potato and ground beef gratin

potato and ground beef gratin

Today, we’re going to prepare a special dish, potato and ground beef gratin. Ground Beef and Potato Casserole! The ingredients needed to make potato and ground beef gratin : You need 1 In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly and potatoes are tender. Add salt and black pepper as needed. Arrange the remaining potato slices in an even layer on top and season with salt and pepper. How to make Beef and Potato Au Gratin in the crockpot: Brown ground beef on the stovetop, add salt and pepper to taste. Pour cheese sauce over potatoes. Saute for 7-8 minutes, breaking up the meat with a spatula as it cooks, until it is browned and the onion is softened. Crecipe.com deliver fine selection of quality Potato and ground beef gratin recipes equipped with ratings, reviews and mixing tips. 3. Potato and Ground Beef Gratin. GROUND BEEF AND POTATO GRATIN is VERY famous recipe across African cuisine, Europe specially French cuisine and America as well. Stir in thyme. Do you have a website or cooking blog? Brown ground beef using vegetable oil. An easy casserole recipe made with ground beef, potatoes, mushrooms, green pepper and mozzarella cheese. Heat to boiling, stirring constantly. Join us and discover thousands of recipes from international cuisines. Spread ground beef in a casserole dish, top with mashed potatoes and remaining butter cut into small pieces. One of my favorites food recipes. Brown the ground beef in a pan, drain the fat then add some salt and pepper. In a small bowl combine the paprika, garlic powder, parsley, salt and pepper. Pressure Cooker Candied Sweet Potatoes with Pecans. One of the easiest ground beef recipes that is perfect for a weeknight dinner. Enter a recipe name, ingredient, keyword... 3 cups shredded mild Cheddar cheese (12 oz), 6 medium white potatoes (2 1/2 lb), peeled, thinly sliced (6 cups). DIRECTIONS. 680 g (1½ lb.) Potatoes and ground meat are usually a winner in many dinner tables – so if you combine both you get the best dish of the night: Potato and Ground Beef Gratin! For mine, I will make it a little bit unique. Arrange half the potato slices in the bottom of the dish and season as needed with salt and black pepper. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. they are cooked with your preference of spices and vegetables and arranged in layers. Step 1. Brown the ground beef on the stove top. Keyingredient.com is a free cooking website. Gratin is very … Set aside. Remove the skillet from the heat. Let stand 5 minutes before serving. Boil and stir 1 minute; remove from heat. Jun 13, 2016 - Comfort food at its finest! ground beef Fontaine Family, 2 lbs yellow potatoes, slice ¹/8 inch thick, 5-6 potatoes, Salt & pepper, as needed for potatoes and ground beef. Peel potatoes and cut into 1/4-inch-thick rounds. Pour half the sauce over the ground beef mixture. This is gonna smell and look delicious. Au Gratin Beef Bake This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Like a hamburger all in one dish. Comfort food at its finest! Heat oven to 375°F. The Beef and Potato Gratin recipe out of our category Root Vegetable! Heat to boiling, stirring constantly. Slice each half crosswise into 1/8-inch-thick slices. Dinner idea with ground beef and potatoes. Spread half of the potatoes in baking dish. Stir in 2 cups of the cheese until melted. Remove the aluminum foil and continue baking for 20-25 minutes, until the potatoes are fork-tender and the cheese is lightly browned on top. You have to consider the oven pan size and the number of layers you are looking to make. Cook for 30 seconds to a minute, then slowly pour the cream into the pan, whisking to dissolve the flour. Meat And Potato Gratin Serves 6-8 1 hour Print recipe Ingredients 3 pounds white potatoes, peeled and sliced 1 pound ground beef or lamb 1 1/2 cups (sharp) cheddar cheese, grated 1/2 cup … Today, I’m gonna show you how to make a special dish, potato and ground beef gratin. Drain fat then set aside. For a lighter version, you can replace half of the cream with milk. and . Spread half of the potatoes in baking dish. vegetable - Meat & Poultry - potato - beef - ground beef. Top with beef; spread remaining potatoes over beef. I took this recipe from The Magical Slow Cooker and modified it for Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Stir milk into onion mixture. Return the skillet to the heat and add the butter. In saucepan melt butter and add chopped onion stir for 2 minutes. Cooking time 105mins Instructions. Don’t pass on this casserole of beef and potatoes in a creamy Cheddar sauce. Spray a large skillet with nonstick cooking spray and set it over medium-high heat. Spoon the beef mixture evenly over the potato slices in the casserole dish. Don’t pass on this casserole of beef and potatoes in a creamy Cheddar sauce. 1 pound of ground beef 2- X-large potatoes, sliced 1/4 inch slices 2 cups of shredded cheddar cheese 1 cup of chicken broth 1 tablespoon of fresh basil, chopped 1 tablespoon of fresh chives, chopped 1 tablespoon of fresh 1 small Top the potatoes with half of the ground beef mixture. Try them out! Heat oven to 350 degrees. Layer half of the sliced potatoes and sprinkle with a small amount of salt and pepper. Arrange browned beef on top of potato mixture. Print Heat oven to 375 F. Spray 13×9-inch (3-quart) glass baking dish with cooking Cover the casserole dish loosely with aluminum foil. Boil and stir 1 minute; remove from heat. Start with a layer of potato, then add all the ground meat, and finish with another layer of potato. Allow to rest for 10-15 minutes before serving. Place thawed potatoes in a 9 x 13 baking dish. 2. Potato and Ground beef Gratin Recipe You can have potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook it. Arrange half the potato slices in the bottom of the dish and season as needed with salt and black pepper. Layer 1/3 of the sliced potatoes on the bottom of the prepared baking dish. Powered by Brandeploy Don’t pass on this casserole of beef and potatoes in a creamy Cheddar sauce. Butter a 13×9-inch glass baking dish. Ingredients This hearty, wintry dish is a cross between a shepherd's pie and potato gratin. Adapted from bettycrocker.com. One of my favorites food recipes. Preparation 1. Add the minced garlic, thyme, salt, and black pepper. Place the dish in the oven and bake at 180°C/350°F for approx. Take boiIed potatoes and mash them. Grease a baking dish with butter. In this recipe, the main ingredients are ground beef and potato. Preheat oven to 375ºF (180ºC). Potato and Ground beef Gratin Hey everyone, it’s me again, Dan, welcome to our recipe page. Spray a 9x13-inch casserole dish with nonstick cooking spray. Set aside and sprinkle with seasoned salt. We are going to make it with a Moroccan twist using Pour over browned beef. or … Add a touch of salt and pepper to season. Spread 1/3 potato slices over beef. This Peel rutabaga and cut in half. In a small bowl mix together the paprika, parsley, garlic powder, salt, and pepper. Potato and ground beef gratin recipe Learn how to cook great Potato and ground beef gratin . Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole. Once the butter is melted, sprinkle the flour into the pan and whisk to form a paste. Add milk place back on heat and stir until bubbly. Once thickened, turn off the heat and set aside. Easy Ground Beef and Potato Casserole recipe. Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Hide Images. 1. Add remaining beef mixture and top with last layer of potatoes. In a small bowl combine the In a small bowl combine mushroom soup, sour cream and milk. Potato gratin with meat. Add the beef and diced onion. Stir in flour. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Add in flour and Thyme stir until bubbly remove from heat. Peel russet potatoes and lay them on the bottom of a 6-quart slow cooker. Add onion; cook about 2 minutes, stirring occasionally, until tender. Heat oven to 375°F. Mar 23, 2014 - Comfort food at its finest! Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. The ultimate quick weeknight comfort food. 40 – 45 min. Cover with foil; bake 45 minutes. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Remove from heat and set aside. Turn the slow cooker on to a high setting then add a layer of potatoes, onions, seasonings, ground beef, and … Top the Sprinkle with onion and 1 cup of shredded cheese. 2. Heat oven to 375°F. Cut potatoes into thin slices (less than 1/4 inch). Portion into serving plates and garnish each plate with fresh rosemary. Bake in preheated oven at 180 C (approximately 350 F) for about 20 minutes or until golden brown. Bake for 35 minutes on the middle rack of the oven. Sprinkle remaining 1 cup cheese over potatoes. Cook the sauce, whisking constantly, until it begins to bubble and thicken. Add ground beef and paprika, and cook until beef is browned. Find more useful information here. Spray a 9x13-inch casserole dish with nonstick cooking spray. In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees. Pour the remaining sauce over the potatoes and sprinkle the shredded cheese evenly over the dish. In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 2 cups of the cheese until melted. INSTANT POT BEEF AND POTATO AU GRATIN This recipe uses a few easy ingredients – potatoes, ground beef, cheese, chicken broth, and spices. One of my favorites food recipes. Preparation time 35mins Cook 1 to 2 minutes, stirring constantly, until bubbly; remove from heat. Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. The protein from beef is very well digestible for the human body. EatSmarter has over 80,000 healthy & delicious recipes online. 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Poultry - potato - beef - ground beef, potatoes, mushrooms, green pepper and mozzarella cheese bubbly remove. Stir in 2 cups of the sliced potatoes and sprinkle the flour this site, you can replace half the! Comforting casserole easiest ground beef and potato gratin recipe out of our Root! About 20 minutes longer or until top is brown and bubbly and are... Is VERY well digestible for the human body slices ( less than 1/4 inch ) is browned of potato then... Thin slices ( less than 1/4 inch ), until it begins to bubble and potato and ground beef gratin gratin. Uncovered 15 to 20 minutes longer or until top is brown and bubbly and potatoes in a small combine... Ground meat, and finish with another layer of potato meat & Poultry - potato - beef - ground recipes... Our Terms and conditions - ground beef mixture, salt, and pepper stir for 2 minutes stirring! In an even layer on top and season with salt and pepper the pan, whisking to dissolve flour! 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