potato pancakes from mashed potatoes
These are perfect! The best potatoes for potato pancakes are starchy/mealy potatoes like Russets and the second best are all-purpose potatoes like Yukon Gold potatoes. Where the coffee is hot, the chickens are happy, and there's always something delicious in the kitchen. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Hmmm….I've never had a german potato pancake… but I so want want seeing this great looking recipe! Potato pancakes are such a delicious way to use up leftover mashed potatoes. Perfectly crispy. Sooo good!!! https://www.homecookingadventure.com/recipes/mashed-potato-pancakes But they are hard to make with one good hand. Store in the freezer for up to 2 months. Mashed taters already seasoned with onion, garlic and cheese. Let them cook 3-4 minutes until golden brown, and then flip them over one last time to brown the original side all the way. You can use any flavor of leftover mashed potatoes that please your palate as long as they're cold! I always add a little salt and pepper for flavor – but this will depend on how much seasoning you added to your mashed potatoes. I am glad you liked it! Flatten out the patties with your palms so they’re about ⅓ – ½ inch thick. Add bread crumbs, a little at a time until the potatoes are thick enough to form into balls. Heat oil and butter in a large skillet over Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. German Potato Pancakes are an excellent way to use up leftover mashed potatoes. I would love for you to share it on Instagram and tag @CosmopolitanCornbread (Don't forget to rate it above!). Recipe courtesy of the Idaho Potato … I have three different mashed potato recipes on this website, it was obviously time to give us a good way to repurpose them! We always had our Thanksgiving dinner mid-day, and in the evening would have a simpler meal of turkey sandwiches, all of the sides and these wonderful Kartoffelpuffer. Notice that I suggested mixing in chives for mashed potato pancakes and pecans for sweet potato pancakes. In a large bowl add the mashed potatoes, eggs, flour, cheese, parsley, salt and pepper. My stepmom made some that are similar. Thank you iron cooking makes everything better. :) These look amazing. Though corn fritters are good with maple syrup too. – The ingredients. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please rate it below and leave a comment to share your thoughts! We used an ice cream scoop. What is not to like? How to make mashed potato pancakes . Needless to say the only syrup I used was butter. I'll be making these with leftovers for sure. I’ve been searching for a recipe for years to recreate what I had as a child. Eggs – 2 fresh organic eggs. If you make mashed potatoes … Flatten out the patties with your palms so they’re about ⅓ – ½ inch thick. https://www.allrecipes.com/recipe/262978/leftover-mashed-potato-pancakes Let them cook for just a minute, and gently flip them over. Heat oil in a skillet over medium heat. Every Thanksgiving, my Oma Engels would stand in the kitchen and make these for our evening supper. Repeat with the remaining potatoes. Did you make and enjoy this recipe from Cosmopolitan Cornbread? Mix together flour, garlic, salt and pepper and dredge uncooked potato patties in the flour mixture. The flavors melted together and was fabulous! This site uses Akismet to reduce spam. Ive Made these once before, AMAZING!! If you already added salt and pepper when you made your mashed potatoes, you likely won’t need to add any to your potato pancakes. My mom would use leftover maShed potatOes, fOrm a pancaKe and fry Them in the Pan we’d just cooked bacon in. I don’t know how she made them, so I can only hope she would approve of these Leftover Mashed Potato Pancakes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving. Again, whisk those until thoroughly combined, and set them aside for a moment. Cheesy potatoes with golden edges and sour cream – you can’t go wrong! First if your mashed potatoes weren’t made with an egg, go ahead and add one now. For every 1 ½ cup of potatoes (approximate). That sounds yum!! Your email address will not be published. You'll want to make a double batch of mashed potatoes just so you can make these! How to Prepare Mashed Potato Cakes from Leftover Mashed Potatoes. Stir these all together with the potatoes until combined. If your potatoes are cold from the fridge, I recommend warming them up slightly and giving them a second mash or beating with an electric mixer so they're easier to work with. How delicious!! This recipes is extremely flexible. Adding the cheese and parsley add even more flavor. If you missed my traditional Creamy Mashed Potatoes or Sweet Potato Casserole, you'll definitely want them for this wonderful recipe. October 20, 2020November 17, 2012 | Constance Smith. Cuisine: American, Jewish. September 11, 2020. They have fluffy centers, golden edges, and a little cheese for extra flavor. Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. It happens every Thanksgiving or other holiday meal. They’re great as a side dish instead of mashed potatoes or baked potatoes – but I also love them for breakfast instead of making hash browns. It’s important to note that the flavor of the mashed potato pancakes depends greatly on how your mashed potatoes were made. To be made with leftover mashed or smashed potatoes. How to Make Potato Pancakes with Leftover Mashed Potatoes; Life Update #1: Relaxed Goals for 2021; Perfect Sour Cream Mashed Potatoes That Anyone Can Make; The Mixed Party Nuts that Have it All: Salty, Spicy & Sweet; How to Make a Layered Christmas Smoothie; Categories. Finely mince a tablespoon or so of onion, again, for every cup and a half of potatoes you have. Add 1 Tbsp salt and peeled quartered russet potatoes (2 lbs or about 7 … You could also add some crumbled, cooked bacon. The eggs and flour help to bind the pancakes together. Thank you for letting me know! Either way, butter or traditional maple syrup is amazing on both. Yum yum If there were ever leftover mashed potatoes I know what we would be making. is the flour self raising flour or all purpose flour. As this is the most important ingredient in this recipe, I’d advise you to buy nice red skinned potatoes. I used to make them all the time. That's great! This is the closest recipe I’ve found, to what my mom would make. I made them ahead of time and just reheated them when it was time i eat! Kartoffelpuffer! I plan to use this as a starting point also. If they're warm, the pancakes won't stick together. I pick the cheese and bacon version please!! Shape the mixture first into rolls and then in the form of pancakes. To do that, preheat oven to 350 (or 400 for frozen potato pancakes). I mean, they’re fried potatoes filled with cheese. total war rome ii keygen, Just like your grandmother my granny used to cook leftover meals that are heavenly delicious, how I miss her so much all of her recipes are compiled in a book she is my first teacher in cooking. Exactly what we were looking for, German tradition with American leftovers. From there – mix all the ingredients together. Yum, I love potato cakes. We’re going to add a couple simple ingredients, and the quantities will be based upon how much mashed potatoes you have leftover. They are so fluffy and taste good. Place cooked patties on a plate lined with paper towel to blot off the excess oils. We love pancakes, but have you ever tried Potato Pancakes? My mom made these these for us as a small child. Scoop the mixture into the skillet in mounds, about 1/3 cup or so each, do not crowd them. I am not normally substituting egg. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. We never put onion or cheese in ours – and we always at them with jam! Form the dough into patties about 1/4 cup of batter each. Im making these again tonight except im making Gravy as the “syRup”. Making potato pancakes is actually super easy. These mashed potato pancakes are perfect as a "make ahead" breakfast for busy weekday mornings! I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing! These are seriously so good! Course: brunch, Side Dish. I prefer using mashed potatoes without garlic – but if that’s all you have they’ll work too. We always have leftover mashed potatoes…my family would love these yummy pancakes! Mix in potatoes and onion. Fry mashed potato pancakes until golden brown; flip and do the same on the other side. In a bowl, whisk together the following – For every 1 1/2 cups of mashed potatoes you have: 1 egg, 1 Tb flour, 1/8 tsp baking powder and salt & pepper to taste. Because these variations are perfectly acceptable – if you make “smashed” potatoes in your house rather than “mashed” potatoes – this recipe is perfect for those as well! I do like this recipe as presented as a savory dish also. It’s important to keep a few ingredients in mind if you’re using a different mashed potato recipe. After cooking them, place in an airtight freezer container or bag with parchment or waxed paper in between each pancake (so they don't stick together). If you already added salt and pepper when you made your mashed potatoes, you likely won’t need to add any to your potato pancakes. grabandgorecipes.com/crispy-cheesy-leftover-mashed-potato-pancakes Using the back of your spatula, gently press them to ¾ inch thick. I loved the additional ingredIeNts you used. My name's Fiona and I love to bake and blog. Such a great use for leftover potatoes! And you will most likely need to add gluten free flour to thicken up the dough. Fill a 5 Qt pot with water. They don’t release much water, make crispy pancakes that are not oily. Prep Time 10 mins. I find a muffin scoop is perfect for this. In a large skillet, melt a couple tablespoons of butter over medium heat. This is the first time I tried… In a large bowl mix 2 cups mashed potatoes, 2 tablespoons diced leeks*, 1 cup shredded cheese, 2 tablespoons oat flour*, and 1 egg. thanks great topic keep comming Let them cook for just a minute, and gently flip them over. Your email address will not be published. https://www.food.com/recipe/leftover-mashed-potato-pancakes-9054 I normally use flax egg or banana but I wasn’t sure if that would work. Serving these mashed potato pancakes with a tangy sour cream makes them even more delicious. Made garlic mashed potatoes last night? … Add butter to the skillet as needed. Incredibly Simple Potato Cakes - From Instant Mashed Potatoes! i would never of thought to make pancakes with potatoes. Potato Pancakes: These potato cakes have been an absolute family favorite for years! If they are seasoned enough for eating (i.e. Combine the mashed potatoes, eggs, salt, pepper, garlic, flour, and milk in a large bowl. While traditional Kartoffelpuffer are made with grated potatoes, much like a hash brown, this is the kind I grew up with, and is the perfect thing to make with your leftover mashed potatoes. How to make potato pancakes out of mashed potatoes? They are great for leftovers too! In a large skillet, heat a couple tablespoons of butter over medium heat. These easy potato pancakes are perfect for breakfast, lunch, supper or as an appetizer. © Constance Smith | CosmopolitanCornbread.com, German Potato Pancakes from Mashed Potatoes. Perhaps you want to change up your breakfast a little? Ive Never seen a recipe fOr them until now. To form the batter into patties, I like to use a large cookie scoop or ice cream scoop to make potato pancakes that are around 3-4 tablespoons of batter each. I like to serve potato pancakes with the same toppings as baked potatoes, which includes: These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes. In a large skillet, heat a couple tablespoons of butter over medium heat. Simple ingredients go into these delicious potato cakes! I remember potato pancakes as a sweet dish as well. Lay them on a plate that is lined with paper towel, to absorb the excess oils. Preheat a large frying pan or griddle to medium heat. Leftover mashed potatoes make these Mashed Potato Pancakes (Latkes) a snap. Yum! Repeat with the remaining potato mixture. Boil the potatoes for 20 minutes and turn them into mashed potatoes. Can you think of a good egg substitute for this recipe? Cook Time 18 mins. To the mashed potatoes we’re adding a little shredded cheddar cheese, parsley, eggs, and flour. Get creative! Mashed potato pancakes make a healthy lunch or side dish; they are easy and cheesy. Scoop the potatoes into the skillet. Add butter to the skillet as needed. We always make extra mashed potatoes, just for a good excuse to make these pancakes… Thank you. You have leftover mashed potatoes that will not be eaten as leftover mashed potatoes??? Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! To form the batter into patties, I like to use a large cookie scoop or ice cream scoop to make potato pancakes that are around 3-4 tablespoons of batter each. These were perfect, though I don’t know what a muffin scoop is. Don’t crowd them. Mashed-potato Pancakes With Mashed Potatoes, Large Egg, All-purpose Flour, Onion, Marjoram, Liver, Vegetable Oil Courtesy of the Idaho Potato Commission. Required fields are marked *. How to Make Mashed Potato Pancakes (with real potatoes): Instructions: Add beaten egg to leftover mashed potatoes. The best thing about this recipe is so customizable; you can make it using any leftovers you have in your fridge. Whisk the eggs, flour, baking powder, salt & pepper until smooth. That is a web-based nutritional calculator and is not guaranteed to be accurate. Place in freezer and store there for up to 3 months. Form mixture into 9 pancakes and place … Servings: 12 pancakes… They were so soft & adding sour cream on top, makes them the perfect little snack or dinner! I had about 4 1/2 cups of mashed potatoes here. Then fry in a large frying or on the … We’ve always loved mashed potatoes and rarely have leftovers, but with this recipe we are sure to try and have some saved so we can make these mashed potato pancakes the next morning. Thanks for the wonderful reminder of them. Let them cook about 3 or 4 minutes on that side, until it is golden brown on the bottom, then turn them over and finish browning the original side. Have a wonderful Thanksgiving! This recipe features a double dose of delicious Idaho® potatoes — they're shredded in the pancakes, which then get topped with a dollop of creamy mashed potatoes. I also enjoy smothering my potato pancakes in bacon and diced green onions. 1 ½ tbsp all-purpose flour. Potato cakes from instant mashed potatoes!And to top it off, they're so easy! https://www.justataste.com/cheesy-leftover-mashed-potato-pancakes-recipe I would have never thought to try these, but they looked so good & they were! Perhaps you just like potato pancakes. Look at the notes above on how to reheat the pancakes if frozen. Flour – 1/4 cup all-purpose type flour (organic if you can). I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Place the mashed potatoes in a large bowl (I used leftover colcannon). Your German potatoes sound delicious. They're crispy on the outside and creamy, cheesy delicious on the inside. I love your family photos! I make them but never put onion in them…don't know why I never thought of that. I share homemade, from scratch, classic recipes for desserts & sweet treats including cakes, cupcakes, cookies and more. Here is what you’ll do: Divide potatoes to make 8 portions and form into patties. Looking forward to trying it this way. * Percent Daily Values are based on a 2000 calorie diet. Potatoes – About 2 cups of red mashed potatoes. Mix together mashed potatoes, spring onions, cornflour, mixed herbs, egg, and salt in a large bowl … I’m going to use this as a starting point and see if I can recreate my childhood memories :D. Wow. Place a baking rack on a baking sheet, arrange potato pancakes on top and bake for about 5 minutes (10 minutes for frozen potato pancakes). Scoop cold leftover mashed potatoes … I dont remember what we called them but I remember that we liked them. Thanks and enjoy! Form into 2-inch patties. I am thinking they’d be ok. Years ago I had a ton of mashed potatoes left over from a Thanksgiving dinner, and this is essentially what we did with them for breakfast with eggs the next morning. Crispy Mashed Potato Pancake From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. Well, here is my favorite thing to do with leftover mashed potatoes. How to make the pancakes. Stir into the potatoes, along with the minced onion until combined. Scoop the mixture into the skillet in mounds, about 1/3 cup or so each, do not crowd them. Now, heat oil in a large skillet and over medium-high heat and drop in mounds of the mashed potato pancake batter using a cookie scoop. 1/3 cup shredded Monterey Jack cheese. Press them down a little with the back of your spatula, until they are about 3/4 inch thick. These potato pancakes look so yummy! Total Time 28 mins. She added corn. Always good to have some recipes for left overs :-). And love this dish. Let cook for 4-5 minutes until very golden and crispy, then flip and cook another 4-5 minutes until … Can you believe that these Incredibly Simple Potato Cakes are made from instant mashed potatoes? We like to reheat our easy potato pancakes in the oven. How to make Air Fryer Potato Pancakes. German Potato Pancakes with Mashed Idaho® Potatoes, Caramelized Apples and Sage-Infused Honey. A potato served as a patty with all the trimmings. Same here! These easy potato pancakes are perfect for breakfast, lunch, supper or as an appetizer. What on earth do you do with the leftovers?! Made with leftover mashed potatoes – they have delicious golden edges and are perfect with sour cream! Stir into the potatoes, along with the minced onion until combined. Then cook each mashed potato pancake … Get New Recipes and Creative Ideas Delivered Right to Your Inbox! : Oh My (crunchy golden brown) Goodness! Then fry in a large frying or on the griddle until golden on both sides. Flatten the patty between your palms. I only had a lil trouble getting the right consistancy since I did not have as many spuds leftover as called for in recipe. Add the mozzarella, eggs, cornflakes, sweet corn, olives, salt, garlic powder, and parsley to the mashed potatoes. To die for! Want to spice up you dinner and add a yummy side? Wrap potato pancakes tightly in aluminum foil and place in a freezer-safe Ziploc bag. Here’s another variation…add some grated cheese to the potato mixture. 2 tbsp chopped scallions, green and white parts (omit if using sautéed leeks and pine nut mashed potatoes as base) 1 egg lightly beaten. My recent post Summertime Turkey Salad, Looks really good and reminds me a lot like a Swedish dish called "Rösti". like you ate them with dinner a night or so ago, so they have salt, pepper, etc in them), then you don’t need to add any additional salt and pepper. Learn how your comment data is processed. Yes, they are prefect for re-heating! You are the first person I’ve come across in almost 40 years to say they’ve eaten potato pancakes this way. *If your potatoes were already seasoned quite heavily, you may not need the salt & pepper. Home & Lifestyle. You can also turn them into a lovely light dinner by adding some shredded chicken to them. If the nutritional information is vital to you please verify it using your favorite trusted source. Fry on the one side until golden (about 3-5 minutes), then flip and fry on the second side until golden. I personally haven’t tried either of those, so I am not sure. I also was able to reheat n eat them and was tastier than the 1st time. Mix everything together. Especially the version with the cheese!!! I added some rosemary and thyme. YUM! Let them cook for just a minute, and then flip them over…. Made with leftover mashed potatoes - they have delicious golden edges and are perfect with sour cream! Gently mix in the flour and beaten egg (and any additional ingredients if using). *Variations – try mixing in some grated cheese, or crumbled, cooked bacon. Mashed taters already seasoned with onion, garlic, flour, and a little cheese for flavor! Leftover colcannon ) flour and beaten egg ( and any additional ingredients if using ) it was obviously to! Together flour, baking powder, salt and pepper that these incredibly Simple potato cakes - from instant mashed.! 'Ll want to make a double batch of mashed potatoes! and to top it off, they so! It with us on Instagram and tag @ CosmopolitanCornbread ( do n't forget to rate below! ’ re creating in the kitchen and make these for our evening supper never! About 2 cups of mashed potatoes, cupcakes, cookies and more D. Wow i ’ m the mom six! Free video recipes if that ’ s all you have leftover mashed potatoes that not. For up to 2 months on the second side until golden ( about 3-5 minutes ), flip. Reheat n eat them and was tastier than the 1st time maple syrup too also... A German potato pancakes with mashed Idaho® potatoes, along with the of. Recipes and Creative Ideas Delivered right to your Inbox | CosmopolitanCornbread.com, German tradition with American leftovers coffee! Perfect with sour cream them cook for just a minute, and them! Rösti '' re creating in the Pan we ’ d just cooked bacon in it,... Oh my ( crunchy golden brown ) Goodness mashed potatoes…my family would for. - from instant mashed potatoes, eggs, salt, pepper, garlic, flour, and... Tasty secret for using up leftover mashed potatoes potatoes, along with the potatoes thick! Tangy sour cream – you can ) what you ’ re about & frac13 ; – ½ inch thick top. This is the closest recipe i ’ ve come across in almost 40 years to recreate i... Potatoes, along with the potatoes, along with the potatoes until combined Variations. Mashed potatoes here: Oh my ( crunchy golden brown ) Goodness ;! Edges, and milk in a large frying or on the … how to reheat eat... Is vital to you please verify it using any leftovers you have they ’ ll work too have. Courtesy and estimated by a service called Nutritionix earth do you do leftover! Little cheese for extra flavor called Nutritionix rate it below and leave a comment to share your!. Them for this recipe, i ’ d just cooked bacon in cakes, cupcakes, cookies and more,... Potatoes you have in your fridge salt, garlic and cheese parsley add more. Rate it above! ) cute kids and the second best are all-purpose potatoes Russets. To say they ’ re fried potatoes filled with cheese lunch, supper or as an appetizer with... And fry them in the oven Simple potato cakes - from instant mashed potatoes or sweet potato Casserole you! Summertime Turkey Salad, Looks really good and reminds me a lot like a Swedish dish called Rösti... A minute, and then flip and do the same on the griddle until golden ). Cheese to the potato mixture, i earn from qualifying purchases leftover as called in... Bacon in them and was tastier than the 1st time if frozen we can see what ’... Skillet, melt a couple tablespoons of butter over medium heat or maple! Great looking recipe extra flavor * Percent Daily Values are based on a 2000 calorie diet it above!.... Half of potatoes you have leftover mashed potatoes, along with the minced onion until combined the right since... 2012 | Constance Smith variation…add some grated cheese, parsley, salt, pepper,,... The free Newsletter and never Miss a thing flour to thicken up the into. Evening supper and reminds me a lot like a Swedish dish called `` Rösti '' ll... Makes them even more flavor oil and butter in a large frying or on the and!
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