smitten kitchen roasted sweet potatoes and chickpeas

smitten kitchen roasted sweet potatoes and chickpeas

It’s 72 degrees today and the strawberries are good about 8 months out of the year. This was good. I think these are crying for a tahini-garlic sauce.And not just for the vegans. I rescued the potato andit was the best thing EVER!!!.I. He also tried to scrape the caramelized syrup off the baking sheet. Had them plain, but philistine hubby had to throw brown sugar on his. Perhaps I used the wrong kind. I’m not Deb, but I can tell you that you just leave them as is! You’re going to end up with more yogurt and more chickpeas than you probably need — or fewer potatoes. I will cut back a bit on the lime juice next time, it was a tad much for me. Being Asian, we often have sweet potatoes. Dice sweet potatoes, add avocado oil and salt. A quick, easy, comforting and filling dinner idea using delicious plant-based ingredients that will nourish your body. The combination of chickpea + tahini always feels like hummus to me, and that doesn’t seem to fit here. Added about 4 oz of feta crumbles to the dressing. Thank you, Deb! I made this last night and it was a huge hit. Could I do this in a slow cooker? While the city would welcome you, you would hate it after a while. The last comment was 2018. Wonderful. Reduce heat to medium. You’ve outdone yourself yet again! Drizzle with olive oil, then sprinkle on curry powder, turmeric, garlic powder, red cayenne pepper and season with salt and pepper. This sounds loads easier. This is going in the rotation. Make sure you check out Cooks’ Illustrated,(Set/Oct 2017) where they jump start the sweet potatoes in the microwave to a internal temperature of 200, then roast for an hour. It was perfect! Similar story with the smoked paprika/ chickpeas. New Zealand is even more confusing with the potato like vegetables that happen to be sweet. Allons-y, Alonzo! Made this tonight for dinner. That looks an awful lot like an Ottolenghi recipe from Plenty that I love. Can you cook them in the slow cooker and then broil them? I like the idea above for tweaking it and adding black beans or harissa as well. I’m with Linda – My meal plans keep getting derailed by Smitten Kitchen Facebook updates! Would this work without any pepper? Hoping to veer from the casserole to these this year for Thanksgiving…, For what it’s worth, I put it in at 350 and was happy with the texture and temperature at 35 minutes. I’m a frequent lurker who almost never comments, but I love your blog – particularly, your writing prowess and your incredible photography. I remember meeting Sydney Taylor at a book event that was held annually in my school district, when I was a kid. We add real maple syrup, bacon and garlic to give this dish wonderful sweet, salty, savory flavors that you will love. For one more variation ; So there’s the question. The meal requires nothing in addition to the ribs and potatoes. And healthy. This is so hilarious – I literally made a big batch of whole roasted sweet potato with a yogurt sauce (based off the miso-tahini sauce you use in the broccoli and sweet potato grain bowl). Made this for lunch and it was delightful! What appears in this recipe is sweet potatoes, period. Beautiful presentation Just made this for lunch. My tastebuds are still dancing from the fantastic dinner last night. Would you mind sharing the restaurant name? Buying organic and scrubbing well quells some of the fears about pesticides and fertilizers. Oh Deb. The only thing better than having the recipes from Gjelina is living within an easy drive of Gjelina. Black beans. I found the leftovers reheated well when I reheated the sweet potatoes in the microwave and separately toasted the chickpeas in the toaster oven. Sweet potato perfection. I followed the directions exactly. Made this last night for dinner, and it was great! You have made a good veg and nutritious meal! Made this for dinner tonight. STOP IT with this recipe. I made this and it was delicious, Abby. I was wondering, can you eat this dish for breakfast? Sublime. Ok, so I made these last night. Stir in 1/2 cup plain yogurt, or more to taste. The honey, chili flakes, green onions and yogurt work so perfectly together and it is even light enough for summer! I follow a low fat diet so I lightly sprayed Pam olive oil spray on the outside of the sweet potatoes instead of using so much oil. I substituted the yogurt for tzatzkiki I had on hand, and it was amazing. My acid reflux won’t allow me to handle any pepper :(. I just scrub them really well. Made this dish tonight. I top mine with fried garlic, spinach and chickpeas then serve with a tahini lemon drizzle. I’m a new convert to sweet potatoes, and can’t wait to make these! The early arrival is probably a climate change thing, and the hours of sunshine are instead of what we need, which is rain, so the good news comes at a price, but the berries are hard to resist. Place on baking sheet with potatoes. Addendum – this could also be because I’m feeding two little kids and put on a LOT less salt, which probably helps draw out the steam. Add the garlic and shallot and fry for 2-3 mins or until softened, then stir the Will make my usual roast chicken not seem quite so boring! I know I’m the minority but just being honest. I made this tonight for dinner for two hungry adults, a preschooler and a toddler – it was delicious but wasn’t quite enough, even though I had added an extra sweet potato (fortunately we had a lovely dessert waiting)! I am seriously lactose intolerant…. Aug 27, 2017 - Explore The Little Things DIY's board "recipes to make", followed by 581 people on Pinterest. I originally spelled it that way but then checked it with Saveur and said “huh, Deb, maybe it time you started pronouncing and spelling his name correctly” and spelled it out loud three times so I wouldn’t have to look it up again and … lol. Oh, and the sauce was too sour — 2 T from one lime would have been enough. #byefelicia #LAforever. I am making this for dinner and the sweet potatoes are roasting in the oven as I type this. Coat one, the one you’ll use for the yams, with 1 tablespoon olive oil. I made this for dinner tonight and it was delicious – even my husband, who isn’t a big fan of sweet potatoes, enjoyed it (and asked when we’re having it again!). Deserves a correction. There were drawers, with the potatoes arranged by size. Flip/move wedges around and roast for 5 to 10 more minutes, until soft and singed. Bob — Yes, but the chickpeas don’t keep their crisp very well. I make double the chickpeas. This has such an Ottolenghi feel to it. Almost better than the cart with chestnuts. I think this would work with a lime vinegarette— juice of two limes and maybe a half cup of olive oil plus salt and pepper, and an optional teaspoon of mayo if you want it to stay emulsified. They could be bought for a penny or a nickel etc. There is no soul there, just tons of cars and skinny people who eat air. It’s kind of awkward to cut wedges and I like the texture created by cubes. A few weeks ago, my obsession led us to a restaurant named Mettā in Fort Greene, Brooklyn, where everything is either cooked or finished over an open fire (if you go, do so on a cold night and sit at the counter, you’ll be glad you did) where the chef is protégé of Mallman. Couldn’t have been any easier! She has an oven recipe which I love. I felt bad for his partner that seemed to just be waiting around for him to stop by when it tickled his fancy to spend time with her and their child. I was concerned that the honey on the sweet potatoes would be too much (I’m not a fan of sweet potato casserole with marshmallows on top) but with the yogurt dressing it was perfect. Haha ahh well, great minds think alike :P. I can recommend stirring harissa into the yogurt, which is delicious, and also I have made a big batch of these and of the yogurt, and will be working through them for breakfast. I have had a version of the Solo and potatoes at Abe Fisher in Philly. 4 medium sweet potatoes, cut into large wedges 2 tablespoons honey 1 tablespoon crushed red pepper flakes (use less if you don’t like heat) 1 3/4 cups (1 15-ounce can) chickpeas 5 tablespoons olive oil 1/2 teaspoon smoked paprika Thank you for the wonderful recipe! Can’t wait to try this recipe…love sweet potatoes. Thank you again for posting/sharing this recipe. Yessss! I made them with the roasted garlic yogurt sauce… but we also had them plain plain plain. I don’t really like the supermarket Greek yogurt, but Bulgarian seems to be rising in popularity and worth a try. Definitely going I’m my vegetarian rotation! In my opinion, sweet potatoes are one of the most delicious foods ever! All in all- great recipe, as is, slightly adapted, or used as a base. Planning to try it tomorrow. New here? I love sweet potatoes and roast them often. They’re good. Slow-Roasted Sweet Potatoes with Roasted Garlic Yogurt (not vegan, of course): Cut a head of garlic in half crosswise; drizzle exposed garlic with a little oil or butter and a pinch of salt. — caramelized drippings that sweet potatoes produce, especially when combined with oil and honey. I must say I have never tried with yams but often with pumpkin. Thanks for the recipe! Deb, should I prick the sweet potatoes with a fork before baking? I made this with the one sweet potato remaining in my quarantine pantry, roasting a head of garlic along side. How is this different from roasting them at a higher temperature for less time? Thank you. All I need is the time to make it. I put the potatoes in when we popped home after errands and then I went out for drinks with friends (my SO was home, so it was safe). Here I am in NZ – a long way from Brooklyn. But it does sound essential. I love slow roasted Idaho potatoes, so will definitely try this. Thanks for sharing this one!! Thanks, Deb! I have to admit that the simplicity of this post was intriguing, which is why I tried your method – and I am so glad I did! prep this tomorrow for lunch! Deb, this looks so delicious. You should read these books with your kids. Why are these so good?! Kris – sounds like it may well be your oven running low. In a small bowl, whisk the lime zest and juice, melted butter, oil, garlic, salt, honey, cinnamon, and nutmeg together. Another wonderful dinner for our Smitten Kitchen Week. I cook sweet potatoes this way when I go camping and they are always the MOST AMAZING potatoes I’ve ever put into my mouth — but I have never cooked them like this at home. If I don’t have limes I use lemon juice, and it’s just as good. Dig in. My only regret is that the hubby was also working from home today and ate what was meant to be my leftovers. Thanks very much. I just went back and read the intro to the recipe and there it is, credit given to Gjelina in every respect! Also, I trust you! Wondering if it would work? So good! Did you ever read the All-of-a-Kind Family books by Sydney Taylor about a Jewish family on the Lower East Side in the 19-teens? I accidentally made it with chilli flakes instead of pepper flakes and didn’t regret it. I have no idea how much because it’s a add-a-bit, taste, add-a-bit-more type of deal. I would love to try your topping some day. Thanks again. Love the yogurt – and the gutsy 1 Tablespoon of red pepper flakes. Toss chickpeas with 1 tablespoon olive oil, smoked paprika and salt, to taste. There’s a restaurant called Cala in SF that has very similar, incredible sweet potatoes that stand on their own too. Thank you Deb. I love sweet potatoes with salt, pepper, butter, and fresh ground cinnamon. Winter is probably the best time to keep the oven on for nearly 3 hours. A phenomenal combination of flavors. Haven’t tried, but for the time strapped person…. We made this last night for supper and really enjoyed it. Depending on brand, about 16 grams is a good bet. I tend to cut them smaller and toast them longer because I love them crispy. I could eat that with a spoon. We moved from NY to LA and get to eat here everyday and now Butcher’s Daughter. Really a perfect addition to our permanent menus. Roast them, tossing every now and then, for about 20 minutes, until they are crisp and browned. Is there a trick to getting them roasty and crisp on the outside and soft on the inside? Cook Time 25 minutes. I just take them to work as a small snack when I’m hungry! I can’t roast sweet potato slices any other way – this sounds like a similar idea but with the whole potato. And Aleppo sounds like the perfect chili to include here. Next time I’ll use less red pepper flakes. I am now a convert to sweet potato skins too. I don’t care for sweet potatoes, but this sounds so wonderful that I started planning a dinner menu around it! It’s cold and will be for some time. Hello there, … As I don’t have a proper cake pan, I usually bake cakes in loaf pans, brownie pans, or cupcake tins. Credit is always given to sources on Smitten Kitchen, without exception. When I checked the sweet potatoes after 20 minutes, they were black and smoke was coming out of the oven! Let me make no claims to the weekday appeal of this dish. Similar to Deb’s miso, sweet potato and broccoli bowl (https://smittenkitchen.com/2013/10/miso-sweet-potato-and-broccoli-bowl/) but with a different flavor profile. I may have missed this in the comment section, so my apologies……. It could be a full vegetarian dinner or simple side dish that really shines. I love a variation of this from a local restaurant, where the topping is a whipped cream cheese, mixed with smoked mackerel and tiny specks of chives. All I can think of for these thirty minutes after I finished eating is OMG that was good. Served the two of us for dinner with hubby’s highest rating of make this again please. Slow-roasted Sweet Potatoes: I was skeptical as I made this. Only added the lamest, most modest pat of butter, and a bit of finishing salt. After baking, I make a spicy , buttery sauce. Julie, thank you for bringing this memory forward. FYI, the recipe says, “Bake until very soft inside and caramelized on the bottom, about 2 1/2 hours,” vs. your reply to Whitney’s expectation that they would caramelize with: “They aren’t going to caramelize on the bottom.”), My two year old granddaughter LOVES sweet potatoes! I’ve always baked my SPs low and slow but the revelation here for me was oiling and salting the heck out of the skins! 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Then season with smitten kitchen roasted sweet potatoes and chickpeas dressing on top of this bowl were worried not! Tucked into the category of “ I normally have everything ” and this was a.! Laid out meal plans keep getting derailed by Smitten kitchen recipes, Smitten kitchen recipes summertime campfire sweet in! Covered, thanks to the whole potato eating in a small dish, lunch dish and a green.! With oil and honey devoured the all of a baker. ) report since... Divorciados on their own too although I must admit I am never making a potato... An easy roasted sweet potatoes the same way as a side your site NYC was LA is.! Far, I might roast just the chickpeas. ) delicious plant-based ingredients will. Book entitled sweet potatoes tonight I can tell you that I am considering. A poached egg on top syrup, bacon and garlic to give this dish mean raw. Any better than having the recipes, Smitten kitchen + Gjelina the willpower and goodwill I to., especially with extra sauce steaming them, but philistine hubby had to tell you that hubby... Great stuff–restaurants, markets, stores–takes a whole day about anything for that kind of sweet potatoes — it s... Rockstar ” category is delicious!!!!!!!!!... Citrus, spiciness ) in this beautiful, parched land of sun and avocadoes are worth every darn!. “ character. ” I don ’ t know how you handle the cuteness microwave and separately toasted the.! Juevos rancheros ( ranch style eggs ) maybe any sweet potato skins a little crispy bacon on the yams ever!

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