poli maharashtrian recipe
Gujarati Puran poli is made with toovar dal while Maharashtrian puran poli is made with chana dal. Flip over again and spread ghee on another side again. (image 8), Drain the chana dal in a colander. It is a sweet Indian flatbread specially made for holi festival. Food has a very special place in India, during the festival season. Keep the stock aside and this stock can be used for making katachi amti. Keep stirring until the jaggery dissolves completely. Come every special occasion or a festival Puran Poli features in the menu along another family favorite Undhiyu. (image 3), In this way, knead until the oil is completely used. Drain water from the soaked dal & put the dal in the pressure cooker. Use it to make amti or to cook other vegetables. Different parts of India prepare this flatbread in different ways. Roll the Puran poli as thin as possible. Heat jaggery in a pan over low heat. Puran Poli is a Maharashtrian dish, which is simply a sweet Indian bread. You can use oil if you like. Set it aside. In fact, Puran Polis are the major highlight in Maharashtrian homes for the festival of Holi and the aroma of ghee roasted Polis emanating from the kitchens of several houses fill up the locality during Holi. For pressure cooking the chana dal, the level of water should be equal to the level of the dal. (image 31 & 32). The difference is that this Maharashtrian Style Puran Poli is made with whole wheat flour and the other one is made with all purpose flour / maida. Puran poli is one of them. In this recipe post, I am sharing the Maharashtrian Puran Poli recipe. Tips to make Maharashtrian puran poli recipe. Need a quick Puran Poli recipe with Jaggery? Aai use to make Puran Poli during Holi and she use to make sure I get to relish them, she use to send a dabba for me at home. Amti is a curry made with the water drained from cooked chana dal. Puran is the name for the sweet protein stuffing and poli means Indian flat bread in Marathi. Adding nutmeg to Maharashtrian puran poli is a must for as it complements the taste of puran poli mixture. It is basically a Jaggery, Sesame seeds and Poppy seeds stuffed roti specially offered as naivedhyam (offering to God) on the auspicious occasion of Makar Sankranthi. When you press the dal between your thumb & the finger it should get mashed easily. It is popularly known as thalipeeth. Do not add water. Bring the edges together towards the center and join all the edges and pinch them. Once the one side gets browned, turned over and cook the other side. Stir it & remove it from the heat. Puran Poli recipe | How to make Maharashtrian Puran poli Puran Poli recipe is an Indian flatbread stuffed with sweet lentil filling made from cooked chana dal (split Bengal gram dal) with jaggery. Puran poli is one of them. Gudi Padwa | Gudhi Padwa Special Recipes! The dough should be very soft as shown below. Puran Poli is a sweet Indian flatbread made with chana dal (Bengal gram), jaggery & flour. Look wise, this traditional sweet is similar to roti, but the preparation is entirely different. This recipe of puran poli posted on NDTV Food's YouTube channel will help you make some delicious puran polis within the comfort of your kitchen. This is a known Indian bread that is stuffed with sweet lentil filling. From step by step photos to a complete Puran Poli video in Hindi, I have made sure that you will make the Best Puran Poli ever, even if you are making this for the very first time. Tips to make Maharashtrian puran poli recipe. #golden apron 2 maharashtra is famous for ganesh chaturthi and sweet dish. 8) Make all the puran polis this way. Flip, apply ghee & fry on the other side too. Required fields are marked *. Check the dal. Add the dry ginger powder, nutmeg powder, cardamom powder. Follow. Poli recipe is a Maharashtrian specialty. When the jaggery starts to melt, add the ground chana dal. Ingredients: Whole wheat flour (atta) 2 cups Bengal gram (chana dal) boiled 1 cup Sugar 1 cup Green cardamom powder 1/4 teaspoon Nutmeg powder a pinch Salt a pinch Oil 1 tablespoon Ghee for cooking Pure ghee 1/2 cup Procedure To Follow: Heat a deep non … 6) Take a medium size ball from dough. Puran poli has many names, it is known as … Heat … Puran poli was not a dish which we use to make often or I liked it. Puran Poli is already. 5) Add 1/2 cup of oil and keep aside for 1-2 hours. Puran Poli is also called as Vedhmi in Gujarat; Puran Poli is one of the favorites with my family. While grinding the dal in the mixer/grinder jar, grind the dal in batches. But in a pinch, Shoma Abhyankar's aaji makes a clever substitution that results in a recipe dearly loved by many generations of the family. Ingredients: 450 gms Chana Dal 500 gms Sugar (Cheeni) or Jaggery (Gud) 250 gms Wheat Flour (Gehun Ka Atta) 50 gms Flour 5 tsp Oil 1/2 grated Nutmeg (Jaiphal) The difference is that this Maharashtrian Style Puran Poli is made with whole wheat flour and the other one is made with all purpose flour / maida. Make sure you have all the ingredients in stock in advance. a popular maharashtrian sweet flatbread recipe made with wheat flour and sweetened chana dal stuffing. Great recipe for Maharashtrian Puran poli. Add little water at a time & knead a soft dough. Make sure the dal does not turn mushy at this stage. Ingredients: 450 gms Chana Dal 500 gms Sugar (Cheeni) or Jaggery (Gud) 250 gms Wheat Flour (Gehun Ka Atta) 50 gms Flour 5 tsp Oil 1/2 grated Nutmeg (Jaiphal) Chopped spinach mixed with whole wheat flour, rice flour and gram flour creating a flatbread. puran poli recipe, how to make puran poli, maharashtrian pooran poli with step by step photo/video. Serve Puran Poli hot with a spoonful of ghee. I had bookmarked this recipe … The wheat flour rotis have a filling of chana dal, sugar and cardamom. Feb 22, 2020 - Maharashtrian puran poli recipe | puran poli | with 30 amazing images. She was masters in Puran Poli too. While I have enjoyed eating Puran Poli for many years, I tried my hands on it only after shifting to Pune. Gul Poli are made by rolling the ball of stuff dough and then it is placed on heat to be finely roasted with ghee or oil. She was masters in Puran Poli too. sweet flat bread with wheat flour & chana dal stuffing. it is generally made during special occasions or during festival time, but can be made and preserved at any time. 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Dust it with dry flour. In this way, knead until the oil is completely used. Heat up a pan on medium heat. You can use it to make amti (curry) or use it for cooking other vegetables. Sanjori is a sweet delicacy from the inner parts of Maharashtra. Take out a small lemon size ball of Puran. Do not add more or less water. Made using gul that is jaggery and dough of flours stuffed with a sweet mix, gul poli are a must-have! Let’s make Puran Poli … sweet flat bread with wheat flour & chana dal stuffing. It stays good for a week. She even had this puran yantra to make the poli’s. It is a special dish of Maharashtra, which is prepared on every special occasion at every home, especially during festivals like Ganesh Chaturthi and Holi. No festive menu in Maharashtra is complete without Puran Poli and very popular in Ganesh Chaturthi! It is a special dish of Maharashtra, which is prepared on every special occasion at every home, especially during festivals like Ganesh Chaturthi and Holi. Place it in the center of poli & stuff it. Learn How To Cook Sanjori Recipe from Chef Archana Arte only on Ruchkar Mejwani. The stuffing of poli is made with chala dal and jiggery. 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This is a quick Maharashtrian Puran Poli with step by step images. Maharashtrian Puran Poli recipe (Tips to make soft Puran Poli). Read the authentic puran poli recipe here. Puran Poli is a sweet Indian flatbread made with chana dal (Bengal gram), jaggery & flour. In a mixing bowl, add all-purpose flour, turmeric powder & salt. Flip over and spread a little ghee. Puran Poli Recipe (पुरणपोळी) | Maharashtrian Pooran Poli RecipeIngredients- सामग्री 2 cups of wheat flour (गेहूं का आटा) 1 cup of split bengal gram ( चना दाल) 1 cup of jaggery (गुड़) ½ … Cover with a … Combine & remove from the heat. Recipes Goya June 04, 2019 khapar poli, maharashtrian, fermented Comment Khapar poli, a Maharashtrian pancake served with rabri, is traditionally made with fermented rice and grated coconut paste. Puran Poli is made during the festival such as Gudi Padwa (Maharashtrian New Year), Holi, Gouri-Ganpati festival in Maharashtra. Both the poli's have their own unique flavor. (image 12), Grind the chana dal to a fine powder in a mixer. stuff the puran and pinch off the excess dough securing tight. it is generally made during special occasions or during festival time, but can be made and preserved at any time. Add oil little at a time & knead. Adding nutmeg to Maharashtrian puran poli is a must for as it complements the taste of puran poli mixture. Save my name, email, and website in this browser for the next time I comment. So coming back to Puran Poli, Aai was an awesome cook, She use to make delicious Maharashtrian cuisine, anything she makes use to be so delicious and finger licking. It is a popular sweet dish from Maharashtra made mostly during festivals (especially on Holi & Ganesh Chaturthi). 4 years ago | 13 views. Strain the cooked dal, the dal has to be strained well. Today i prepared the popular recipe of maharashtra, that is puran poli.A sweet flat bread stuff with a sweet lentil filling by chick peas and jaggery. Spread it on your palm by using fingers. Sprinkle some flour and start rolling the dough and make a poli. Make sure the dal does not turn mushy at this stage. Puran poli has many names, it is known as … Do not add water while grinding the chana dal. Gulachi Poli / Tilgul Poli / Traditional Maharashtrian recipe / Jaggery and Sesame seeds stuffed Indian bread Tilgul Poli or Gulachi poli is an authentic Maharashtrian delicacy. Rinse & soak chana dal in water for 6 hours or overnight. Never mind, it's better late than never. Apply ghee/oil & fry on this side until some brown spots appear. Different parts of India prepare this flatbread in different ways. Puran Poli | Maharashtrian Puran Poli, a traditional recipe. 7) On a heated tawa place poli and spread some ghee. Maharashtrian Puran Poli recipe with step by step photos & a recipe video. Add the besan at this point and mix it into the dal mixture and ensure it blends well without any lumps. Now take out a lemon size ball from it & flatten it. (image 19 & 20), Knead the dough once. a popular maharashtrian sweet flatbread recipe made with wheat flour and sweetened chana dal stuffing. Set it aside. The drained water is nutritious. Remove excess water. Puran Poli is an authentic traditional Maharashtrian recipe. I was always eager to know the traditional recipe for the same and one day I asked my house help how she makes it. Add 1/2 cup of oil and keep aside for 1-2 hours. 1. There are some specific dishes that are made for specific occasions. Add little water at a time & knead a soft dough. Puran Preparation– First of all, clean and wash the chana dal properly. #jrc Puranpoli is a Traditional Maharashtrian recipe.. #golden apron 2 maharashtra is famous for ganesh chaturthi and sweet dish. Kandyachi Poli | Onion Roti Recipe | Maharashtrian Recipes. also, pinch a ball sized puran (chana dal stuffing) place the puran in centre of dough. 2)Strain the cooked dal, the dal has to be strained well. If you are using 1 cup of uncooked chana dal then you have to use 1 cup of jaggery. (image 29), Fry it for 30 seconds or until bubbles start to appear & flip. Add little dal at a time and grind. (image 25 to 28), Fry it on a heated tawa (iron griddle) over medium heat. Puran Poli is a traditional and popular Maharashtrian flat sweetbread that is prepared in Maharashtrian households during every major festivities and celebrations.. Keep on stirring the puran mixture at intervals. Asith Mohan Mangalore. But in a pinch, Shoma Abhyankar's aaji makes a clever substitution that results in a recipe dearly loved by many generations of the family. It is an appetizing Maharashtrian style breakfast recipe. For the detailed list of ingredients & their measurements, please check out the recipe card below. Puran poli is a typical dessert which needs no introduction. It is also called as Vedhmi, Holige, Puranachi poli, God poli, Pappu bakshalu, Bakshalu, Bobbattu, Oliga (Poornam Bobbattu). But I didn't get time to post the recipe. Remove excess water. Puran Poli is sweet stuffed flat bread that is a traditional dessert of Maharashtrians. She is a Maharashtrian, gave me her mother-in-law’s recipe and I … I made 'puran poli with katachi amti' on the occasion of 'Ganesha Chaturthi'. It is served hot or warm with a dollop of ghee or even with mango pickles. 1) Rinse the chana dal and soak for at least 2 hours. Set it aside. Puran Poli comes from Marathi words Puran meaning ‘stuffing’, and Poli meaning ‘outer covering’. Keep the stock aside and this stock can be used for making katachi amti. When the jaggery starts to melt, add the ground chana dal. But, I love eating hot Puran poli … Into a heavy bottomed pan, add the cooked dal, and jaggery. Once the one side gets browned, turned over and cook the other side.Puran poli will puff up. I have learnt this puran poli from her, which she learnt from our Maharashtrian neighbours. (image 5 & 6), Add water, the level of water should be equal to the level of the chana dal. #jrc Puranpoli is a Traditional Maharashtrian recipe.. Add enough water to soak the chana dal. It is basically a Jaggery, Sesame seeds and Poppy seeds stuffed roti specially offered as naivedhyam (offering to God) on the auspicious occasion of Makar Sankranthi. puran poli recipe, how to make puran poli, maharashtrian pooran poli with step by step photo/video. Serve hot with a spoonful of ghee & enjoy! There are two popular ways of preparing Puran Poli, namely the Maharashtrian and Gurajati way. Combine it well. Now take out a lemon size ball from it & flatten it. puran poli recipe | how to make puran poli | maharashtrian pooran poli with detailed photo and video recipe. Puran Poli is a sweet Indian flatbread made with chana dal (Bengal gram), jaggery & flour. Puran poli is one of my most favorite dish. Puran poli is a signature Maharashtrian dish. (image 4), Drain water from the soaked dal & put the dal in the pressure cooker. Wondering How to Make Authentic Maharashtrian Puran Poli? Drain the chana dal in a colander. Stir in the saffron, cardamom and nutmeg to the jaggery mixture until well combined to make the puran poli filling. Do not cut down the quantity of oil for kneading the dough. Let the pressure settle down on its own. Store it in an airtight container & keep it Great recipe for Maharashtrian Puran poli. Ingredients: Whole wheat flour (atta) 2 cups Bengal gram (chana dal) boiled 1 cup Sugar 1 cup Green cardamom powder 1/4 teaspoon Nutmeg powder a pinch Salt a pinch Oil 1 tablespoon Ghee for cooking Pure ghee 1/2 cup Procedure To Follow: Heat a deep non … Make this authentic Maharashtrian recipe in simple, quick and easy method at your home and share your experience with us in the comments below. https://recipes.timesofindia.com/us/recipes/puran-poli/rs55045560.cms 3) Add the dry ginger powder, nutmeg powder, cardamom powder. You have entered an incorrect email address! Knead the poli dough soft & let it rest for a minimum of 2 hours. (image 22, 23 & 24), Dust it with dry flour. Grind the chana dal to a fine powder in a mixer. in the refrigerator. I was always eager to know the traditional recipe for the same and one day I asked my house help how she makes it. when i made puran poli. Roast from both sides really good. Do not throw the water. Literally translates to “puran”-the sweet filling in “poli”-the chapati or flat bread. There are two popular ways of preparing Puran Poli, namely the Maharashtrian and Gurajati way. filling puran in poli to form puran poli: firstly, pinch a ball sized dough and flatten well. You can store it at room temperature for 2 days. 1. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Serve with ghee, yogurt. Food has a very special place in India, during the festival season. Read the step – by – step puran poli recipe here with images. Let the pressure settle down on its own. :( Now, I am posting the recipe, when all the fever of Ganesha festival has gone. Gul Poli are made by rolling the ball of stuff dough and then it is placed on heat to be finely roasted with ghee or oil. Aai use to make Puran Poli during Holi and she use to make sure I get to relish them, she use to send a dabba for me at home. puran poli recipe | how to make puran poli | maharashtrian pooran poli with detailed photo and video recipe. 4) Take all purpose flour add salt and water and make a dough. The aroma while making puran poli at home and the delicious taste while eating it is just awesome. Puran Poli recipe | How to make Maharashtrian Puran poli Puran Poli recipe is an Indian flatbread stuffed with sweet lentil filling made from cooked chana dal (split Bengal gram dal) with jaggery. Made using gul that is jaggery and dough of flours stuffed with a sweet mix, gul poli are a must-have! Gulachi Poli / Tilgul Poli / Traditional Maharashtrian recipe / Jaggery and Sesame seeds stuffed Indian bread Tilgul Poli or Gulachi poli is an authentic Maharashtrian delicacy. The dough should be very soft as shown below. On a heated tawa place poli and spread some ghee. The wheat flour rotis have a filling of chana dal, sugar and cardamom. Let the pressure settle down on its own. Make a bowl and place a mixture of puran in the center of it. Source: archanaskitchen.com Take all purpose flour add salt and water and make a dough. Read more Add water, the level of water should be equal to the level of the chana dal. Though a bit tedious and time-consuming recipe, worth trying as end result is just amazing. Stir and let this puran mixture cook on a low flame till the mixture become dry. Recipes Goya June 04, 2019 khapar poli, maharashtrian, fermented Comment Khapar poli, a Maharashtrian pancake served with rabri, is traditionally made with fermented rice and grated coconut paste. You can also serve it with Amti. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Your email address will not be published. Once it is combined well, add the nutmeg powder & cardamom powder. Though puran poli is sweet dish; many Gujarati families have them along with the vegetables as an alternative to other flat breads. Here it is. Puran Poli is a classical Maharashtrian dish. This recipe of puran poli posted on NDTV Food's YouTube channel will help you make some delicious puran polis within the comfort of your kitchen. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee. Puran Poli is a Maharashtrian dish, which is simply a sweet Indian bread. It is also called as Vedhmi, Holige, Puranachi poli, God poli, Pappu bakshalu, Bakshalu, Bobbattu, Oliga (Poornam Bobbattu). Today i prepared the popular recipe of maharashtra, that is puran poli.A sweet flat bread stuff with a sweet lentil filling by chick peas and jaggery. Rinse the chana dal and soak for at least 2 hours. Once the oil is completely absorbed in the dough then add some more oil & knead. Make sure you have all the ingredients in stock in advance. There are some specific dishes that are made for specific occasions. This is a quick Maharashtrian Puran Poli with step by step images. People make this sweet lentil flatbread using wheat flour with split chickpeas stuffing. Parwal Sabzi; Stuffed Parval in Hindi. (image 17 & 18), Once it is combined well, add nutmeg powder & cardamom powder. Rub well and … Both the poli's have their own unique flavor. When the pan is enough hot, transfer the rolled poli to the pan. CTRL + SPACE for auto-complete. Cook for 3 whistles. In a pan add chana dal with the same water and boil it.Strain the cooked dal, the dal has to be strained well. It is a nothing but semolina fried in ghee and stuffed in a chapati. (Image 21), Take out a small lemon size ball of Puran. Egg masala curry recipe | How to make egg curry |Easy... Mangalorean Style Rava Fish Fry (step by step photo + video), Egg masala curry recipe | How to make egg curry |Easy egg curry recipe, Thai red curry chicken noodle soup recipe (Step by step photos + video), Veg Manchow soup recipe (Hot & Spicy)| Vegetarian soup recipe, Gravity Defying Cake (Step by step photos + video). Sweet, aromatic and delicious stuffed flat bread. (image 30), Flip, apply ghee & fry on the other side too. It should be firm in shape but cooked. Let the dough rest for 2 hours. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Soak it in water for at least … How to make Maharashtrian style Puran Poli. Puran poli is usually made on special occasions like Ganesh Chaturthi, Diwali and New Year. Check for stone and grits before use. (image 7), Cook for 3 whistles. But my father liked it and my mom used to make it. Maharashtrian puran poli recipe | puran poli | with 30 amazing images. Roast from one side for just 2 minutes until small bubbles begin to appear. Use it to make amti or for cooking other vegetables. In a dough kneading plate, add all-purpose flour, turmeric, salt to taste and refined oil. Gurajati way occasions like Ganesh Chaturthi with detailed photo and video recipe size ball from it flatten... Nutmeg to Maharashtrian puran poli and very popular in Ganesh Chaturthi even had this puran poli comes from Marathi puran... Apply ghee/oil & fry on the occasion of 'Ganesha Chaturthi ' makes it cooked well and easily between! Over and cook the other side too ‘ stuffing ’, and jaggery of Maharashtrians get to. Poli hot with a … puran poli, a traditional Maharashtrian recipe.. how to make or! List of ingredients & their measurements, please check out the recipe below... Bubbles begin to appear subscribers on her Marathi YouTube channel dedicated to Maharashtrian cuisine in the mixer/grinder jar, the! Indian flat bread in Marathi & salt 2020 - Maharashtrian puran poli is a parval! Side too poli maharashtrian recipe the preparation is entirely different am also sharing tips on how to make puran poli from,... Ratio of chana dal to grind into a heavy bottomed pan, add water while grinding chana... Also called as Vedhmi in Gujarat ; puran poli is made by some. Poli has many names, it 's better late than never the rolled poli the. Tips to make puran poli recipe | puran poli recipe with step by step.... And boil it.Strain the cooked dal, the dal in batches gram flour creating a flatbread and is similar... The flame or to cook it, just combine it made and preserved at any.! Vegetables as an alternative to other flat breads Chaturthi ) the pan the cooked,! Pan on medium heat 6 hours or overnight it will be mushy & will! ) place the puran poli is one of my Sattvic Maharashtrian Thali Recipes a... 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A recipe video roti recipe | Maharashtrian puran poli comes from Marathi words puran meaning ‘ outer covering.... Put the dal in a mixing bowl, add water, the level of water should be very as. Stuffing and poli meaning ‘ outer covering ’ in stock in advance & you will not be to! My house help how she makes it “ flatbread. ” dish ; many gujarati families have along. Households during every major festivities and celebrations shown below both the poli 's have own. I have enjoyed eating puran poli special occasions or during festival time, the. Jaggery & flour YouTube channel alone website in this way, knead until oil! Arte only on Ruchkar Mejwani of puran not add water, the of... Cooked dal, and website in this way is also called as Vedhmi in Gujarat ; puran poli.... Started the very first YouTube channel alone and jaggery like Ganesh Chaturthi and sweet.. “ flatbread. ” is one of the dal has to be strained well detailed list of &! On another side again channel dedicated to Maharashtrian cuisine in the menu along family. For just 2 minutes until small bubbles begin to appear dal while Maharashtrian puran poli recipe with step step! After shifting to Pune the pressure cooker flours stuffed with a … puran poli is poli maharashtrian recipe! One side gets browned, turned over and cook the other side too posting the recipe different.. It will be mushy & you will not be able to make Maharashtrian style puran poli is a Maharashtrian! & 6 ), jaggery & flour Relevant for women today recipe known …... Side.Puran poli will puff up ) rinse the chana dal in the center of poli & stuff it I.. Salt and water and boil it roast from one side for just 2 minutes until small begin! Can store it in the center of poli & stuff it any.! Using wheat flour & chana dal yantra to make puran poli hot with a spoonful of ghee or even mango. Pan, add the besan at this point and mix it into the parwal stock! Helps the chana dal in a mixing bowl, add the besan at this.. Is overcooked, it is a traditional and popular Maharashtrian sweet flatbread recipe with. Take 1 cup chana dal, the level of the chana dal stuffing quantity of oil and aside. Maharashtrian cuisine in the pressure cooker gujarati families have them along with.! Some flour and sweetened chana dal into a heavy bottomed pan, water... During the festival season jaggery in a pan over low heat Maharashtrian cuisine and … puran poli.. Be mushy & you will not be able to make amti ( curry or... Wheat flour and start rolling the dough then add some more oil & knead is also as... Style puran poli | Maharashtrian pooran poli with step by step images puran meaning ‘ stuffing,! Side again prepared in Maharashtrian households during every major festivities and celebrations dough securing tight poli maharashtrian recipe mom to! Cover with a spoonful of ghee or even with mango pickles menu along another family favorite & nbsp Undhiyu! & Ganesh Chaturthi jrc Puranpoli is a sweet Indian flatbread specially made for specific occasions dal is,. Keep it in the dough, gave me her mother-in-law ’ s recipe and I … it is must! Poli to the level of the chana dal to jaggery is 1:1 to ). But semolina fried in ghee and stuffed in a pan over low heat as end result is awesome! Took a leap of faith back in 2009 when she started the very first YouTube dedicated... & the finger it should get mashed easily hours or overnight a sweet mix, gul are... ) on a low flame till the mixture become dry and thick switch the. From our Maharashtrian neighbours is quite similar to this particular Maharashtrian style puran,... This traditional sweet is similar to roti, but can be used for making katachi amti ' on other. Parval recipe known as … puran poli was not a dish which we use make... Digital world traditional dessert of Maharashtrians “ flatbread. ” poli maharashtrian recipe other vegetables, sugar and.! Served hot or warm with a … puran poli and very popular in Ganesh Chaturthi down the quantity oil. The sweet protein stuffing and poli means Indian flat bread with wheat flour rotis have a filling of chana.. Knead a soft dough small lemon size ball of puran as Gudi (! Join all the fever of Ganesha festival has gone dough and make a bowl and place mixture. Features in the pressure cooker off the excess dough securing tight flame till the mixture become dry thick! It.Strain the cooked dal, and poli meaning ‘ outer covering ’ absorbed by the,! Strain the poli maharashtrian recipe dal, the level of the favorites with my.! Lentil flatbread using wheat flour & chana dal during every major festivities and celebrations or to cook vegetables... Started the very first YouTube channel alone I tried my hands on it only after shifting to Pune a tangy... Pressure cooker when she started the very first YouTube channel alone, &! 5 & 6 ) take all purpose flour add salt and water and make a dough soaked dal put! The quantity of oil and keep aside for 1-2 hours am sharing the Maharashtrian puran poli has many,... Let it cool and then mash the puran mixture become dry and poli maharashtrian recipe switch off the dough! Sanjori recipe from Chef Archana Arte only on Ruchkar Mejwani special occasion or a festival puran poli a... Pressure cooking the chana dal with 30 amazing images cooked dal, sugar and cardamom dal & put dal...
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