potato pancakes from mashed potatoes
My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Kartoffelpuffer! Repeat with the remaining potato mixture. We used an ice cream scoop. I loved the additional ingredIeNts you used. Place cooked patties on a plate lined with paper towel to blot off the excess oils. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! I prefer using mashed potatoes without garlic – but if that’s all you have they’ll work too. is the flour self raising flour or all purpose flour. While traditional Kartoffelpuffer are made with grated potatoes, much like a hash brown, this is the kind I grew up with, and is the perfect thing to make with your leftover mashed potatoes. Cuisine: American, Jewish. Fry mashed potato pancakes until golden brown; flip and do the same on the other side. This is the closest recipe I’ve found, to what my mom would make. Finely mince a tablespoon or so of onion, again, for every cup and a half of potatoes you have. Can you think of a good egg substitute for this recipe? Thank you iron cooking makes everything better. These were perfect, though I don’t know what a muffin scoop is. I’m going to use this as a starting point and see if I can recreate my childhood memories :D. Wow. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Looking forward to trying it this way. © Constance Smith | CosmopolitanCornbread.com, German Potato Pancakes from Mashed Potatoes. How to make Air Fryer Potato Pancakes. I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing! How to Make Mashed Potato Pancakes (with real potatoes): Instructions: Add beaten egg to leftover mashed potatoes. As this is the most important ingredient in this recipe, I’d advise you to buy nice red skinned potatoes. I also was able to reheat n eat them and was tastier than the 1st time. Heat oil and butter in a large skillet over To the mashed potatoes we’re adding a little shredded cheddar cheese, parsley, eggs, and flour. Im making these again tonight except im making Gravy as the “syRup”. My mom made these these for us as a small child. You'll want to make a double batch of mashed potatoes just so you can make these! Servings: 12 pancakes… These mashed potato pancakes are perfect as a "make ahead" breakfast for busy weekday mornings! A potato served as a patty with all the trimmings. Using the back of your spatula, gently press them to ¾ inch thick. Potato pancakes are such a delicious way to use up leftover mashed potatoes. Thanks and enjoy! I always add a little salt and pepper for flavor – but this will depend on how much seasoning you added to your mashed potatoes. From there – mix all the ingredients together. We like to reheat our easy potato pancakes in the oven. Ive Never seen a recipe fOr them until now. Stir into the potatoes, along with the minced onion until combined. Stir these all together with the potatoes until combined. To do that, preheat oven to 350 (or 400 for frozen potato pancakes). Mashed taters already seasoned with onion, garlic and cheese. It’s important to keep a few ingredients in mind if you’re using a different mashed potato recipe. I only had a lil trouble getting the right consistancy since I did not have as many spuds leftover as called for in recipe. Prep Time 10 mins. Mix in potatoes and onion. Your email address will not be published. If you missed my traditional Creamy Mashed Potatoes or Sweet Potato Casserole, you'll definitely want them for this wonderful recipe. How to make mashed potato pancakes . Let them cook 3-4 minutes until golden brown, and then flip them over one last time to brown the original side all the way. German Potato Pancakes with Mashed Idaho® Potatoes, Caramelized Apples and Sage-Infused Honey. I am not normally substituting egg. Always good to have some recipes for left overs :-). Please rate it below and leave a comment to share your thoughts! https://www.allrecipes.com/recipe/262978/leftover-mashed-potato-pancakes I remember potato pancakes as a sweet dish as well. I would have never thought to try these, but they looked so good & they were! What on earth do you do with the leftovers?! Press them down a little with the back of your spatula, until they are about 3/4 inch thick. Flatten the patty between your palms. That's great! Flatten out the patties with your palms so they’re about ⅓ – ½ inch thick. YUM! The eggs and flour help to bind the pancakes together. Shape the mixture first into rolls and then in the form of pancakes. Exactly what we were looking for, German tradition with American leftovers. Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Mix together mashed potatoes, spring onions, cornflour, mixed herbs, egg, and salt in a large bowl … Thank you for letting me know! Here is what you’ll do: Divide potatoes to make 8 portions and form into patties. That sounds yum!! I don’t know how she made them, so I can only hope she would approve of these Leftover Mashed Potato Pancakes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving. Stir into the potatoes, along with the minced onion until combined. Fry on the one side until golden (about 3-5 minutes), then flip and fry on the second side until golden. Your German potatoes sound delicious. I love your family photos! Mashed-potato Pancakes With Mashed Potatoes, Large Egg, All-purpose Flour, Onion, Marjoram, Liver, Vegetable Oil Mix everything together. If you already added salt and pepper when you made your mashed potatoes, you likely won’t need to add any to your potato pancakes. They have fluffy centers, golden edges, and a little cheese for extra flavor. She added corn. Perfectly crispy. In a large skillet, heat a couple tablespoons of butter over medium heat. Flatten out the patties with your palms so they’re about ⅓ – ½ inch thick. They were so soft & adding sour cream on top, makes them the perfect little snack or dinner! :) These look amazing. I dont remember what we called them but I remember that we liked them. i would never of thought to make pancakes with potatoes. Here’s another variation…add some grated cheese to the potato mixture. Scoop the potatoes into the skillet. : Oh My (crunchy golden brown) Goodness! Yes, they are prefect for re-heating! https://www.food.com/recipe/leftover-mashed-potato-pancakes-9054 Have a wonderful Thanksgiving! You can use any flavor of leftover mashed potatoes that please your palate as long as they're cold! My name's Fiona and I love to bake and blog. *Variations – try mixing in some grated cheese, or crumbled, cooked bacon. They are so fluffy and taste good. I used to make them all the time. I share homemade, from scratch, classic recipes for desserts & sweet treats including cakes, cupcakes, cookies and more. Add the mozzarella, eggs, cornflakes, sweet corn, olives, salt, garlic powder, and parsley to the mashed potatoes. like you ate them with dinner a night or so ago, so they have salt, pepper, etc in them), then you don’t need to add any additional salt and pepper. This recipes is extremely flexible. I would love for you to share it on Instagram and tag @CosmopolitanCornbread (Don't forget to rate it above!). Recipe courtesy of the Idaho Potato … Simple ingredients go into these delicious potato cakes! That is a web-based nutritional calculator and is not guaranteed to be accurate. I find a muffin scoop is perfect for this. Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. Add butter to the skillet as needed. Potato cakes from instant mashed potatoes!And to top it off, they're so easy! You have leftover mashed potatoes that will not be eaten as leftover mashed potatoes??? Add bread crumbs, a little at a time until the potatoes are thick enough to form into balls. Add butter to the skillet as needed. Adding the cheese and parsley add even more flavor. These are seriously so good! If they are seasoned enough for eating (i.e. Course: brunch, Side Dish. Though corn fritters are good with maple syrup too. Leftover mashed potatoes make these Mashed Potato Pancakes (Latkes) a snap. Courtesy of the Idaho Potato Commission. Let them cook for just a minute, and gently flip them over. Again, whisk those until thoroughly combined, and set them aside for a moment. They’re great as a side dish instead of mashed potatoes or baked potatoes – but I also love them for breakfast instead of making hash browns. I made them ahead of time and just reheated them when it was time i eat! … Ive Made these once before, AMAZING!! Scoop the mixture into the skillet in mounds, about 1/3 cup or so each, do not crowd them. Form mixture into 9 pancakes and place … Same here! Boil the potatoes for 20 minutes and turn them into mashed potatoes. In a large bowl mix 2 cups mashed potatoes, 2 tablespoons diced leeks*, 1 cup shredded cheese, 2 tablespoons oat flour*, and 1 egg. I am glad you liked it! Place a baking rack on a baking sheet, arrange potato pancakes on top and bake for about 5 minutes (10 minutes for frozen potato pancakes). Don’t crowd them. Form the dough into patties about 1/4 cup of batter each. German Potato Pancakes are an excellent way to use up leftover mashed potatoes. Repeat with the remaining potatoes. These potato pancakes look so yummy! Want to spice up you dinner and add a yummy side? October 20, 2020November 17, 2012 | Constance Smith. What is not to like? Scoop cold leftover mashed potatoes … Heat oil in a skillet over medium heat. The best potatoes for potato pancakes are starchy/mealy potatoes like Russets and the second best are all-purpose potatoes like Yukon Gold potatoes. First if your mashed potatoes weren’t made with an egg, go ahead and add one now. I mean, they’re fried potatoes filled with cheese. You can also turn them into a lovely light dinner by adding some shredded chicken to them. Perhaps you just like potato pancakes. Store in the freezer for up to 2 months. Perhaps you want to change up your breakfast a little? I normally use flax egg or banana but I wasn’t sure if that would work. These are perfect! Such a great use for leftover potatoes! I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. This recipe features a double dose of delicious Idaho® potatoes — they're shredded in the pancakes, which then get topped with a dollop of creamy mashed potatoes. Because these variations are perfectly acceptable – if you make “smashed” potatoes in your house rather than “mashed” potatoes – this recipe is perfect for those as well! Yum yum If there were ever leftover mashed potatoes I know what we would be making. And you will most likely need to add gluten free flour to thicken up the dough. Whisk the eggs, flour, baking powder, salt & pepper until smooth. Preheat a large frying pan or griddle to medium heat. Serving these mashed potato pancakes with a tangy sour cream makes them even more delicious. Thanks for the wonderful reminder of them. We always make extra mashed potatoes, just for a good excuse to make these pancakes… Combine the mashed potatoes, eggs, salt, pepper, garlic, flour, and milk in a large bowl. Made with leftover mashed potatoes - they have delicious golden edges and are perfect with sour cream! To form the batter into patties, I like to use a large cookie scoop or ice cream scoop to make potato pancakes that are around 3-4 tablespoons of batter each. My stepmom made some that are similar. Let them cook about 3 or 4 minutes on that side, until it is golden brown on the bottom, then turn them over and finish browning the original side. I’ve been searching for a recipe for years to recreate what I had as a child. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. I make them but never put onion in them…don't know why I never thought of that. Your email address will not be published. We always had our Thanksgiving dinner mid-day, and in the evening would have a simpler meal of turkey sandwiches, all of the sides and these wonderful Kartoffelpuffer. 1 ½ tbsp all-purpose flour. Then cook each mashed potato pancake … https://www.homecookingadventure.com/recipes/mashed-potato-pancakes We’ve always loved mashed potatoes and rarely have leftovers, but with this recipe we are sure to try and have some saved so we can make these mashed potato pancakes the next morning. How to Prepare Mashed Potato Cakes from Leftover Mashed Potatoes. I do like this recipe as presented as a savory dish also. If your potatoes are cold from the fridge, I recommend warming them up slightly and giving them a second mash or beating with an electric mixer so they're easier to work with. After cooking them, place in an airtight freezer container or bag with parchment or waxed paper in between each pancake (so they don't stick together). *If your potatoes were already seasoned quite heavily, you may not need the salt & pepper. Potatoes – About 2 cups of red mashed potatoes. Learn how your comment data is processed. Crispy Mashed Potato Pancake From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. In a large skillet, heat a couple tablespoons of butter over medium heat. Total Time 28 mins. Let them cook for just a minute, and gently flip them over. 2 tbsp chopped scallions, green and white parts (omit if using sautéed leeks and pine nut mashed potatoes as base) 1 egg lightly beaten. In a large skillet, melt a couple tablespoons of butter over medium heat. I pick the cheese and bacon version please!! Mix together flour, garlic, salt and pepper and dredge uncooked potato patties in the flour mixture. Required fields are marked *. Cook Time 18 mins. I plan to use this as a starting point also. I have three different mashed potato recipes on this website, it was obviously time to give us a good way to repurpose them! This site uses Akismet to reduce spam. Gently mix in the flour and beaten egg (and any additional ingredients if using). My mom would use leftover maShed potatOes, fOrm a pancaKe and fry Them in the Pan we’d just cooked bacon in. This is the first time I tried… If you already added salt and pepper when you made your mashed potatoes, you likely won’t need to add any to your potato pancakes. Add 1 Tbsp salt and peeled quartered russet potatoes (2 lbs or about 7 … Lay them on a plate that is lined with paper towel, to absorb the excess oils. 1/3 cup shredded Monterey Jack cheese. I added some rosemary and thyme. Where the coffee is hot, the chickens are happy, and there's always something delicious in the kitchen. Thank you. We’re going to add a couple simple ingredients, and the quantities will be based upon how much mashed potatoes you have leftover. Needless to say the only syrup I used was butter. How to make the pancakes. In a large bowl add the mashed potatoes, eggs, flour, cheese, parsley, salt and pepper. Cheesy potatoes with golden edges and sour cream – you can’t go wrong! It’s important to note that the flavor of the mashed potato pancakes depends greatly on how your mashed potatoes were made. In a bowl, whisk together the following – For every 1 1/2 cups of mashed potatoes you have: 1 egg, 1 Tb flour, 1/8 tsp baking powder and salt & pepper to taste. * Percent Daily Values are based on a 2000 calorie diet. Notice that I suggested mixing in chives for mashed potato pancakes and pecans for sweet potato pancakes. For every 1 ½ cup of potatoes (approximate). Sooo good!!! September 11, 2020. I am thinking they’d be ok. thanks great topic keep comming Then fry in a large frying or on the griddle until golden on both sides. total war rome ii keygen, Just like your grandmother my granny used to cook leftover meals that are heavenly delicious, how I miss her so much all of her recipes are compiled in a book she is my first teacher in cooking. Let them cook for just a minute, and then flip them over…. Did you make and enjoy this recipe from Cosmopolitan Cornbread? I had about 4 1/2 cups of mashed potatoes here. It happens every Thanksgiving or other holiday meal. Incredibly Simple Potato Cakes - From Instant Mashed Potatoes! Can you believe that these Incredibly Simple Potato Cakes are made from instant mashed potatoes? Home & Lifestyle. Hmmm….I've never had a german potato pancake… but I so want want seeing this great looking recipe! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! My recent post Summertime Turkey Salad, Looks really good and reminds me a lot like a Swedish dish called "Rösti". Form into 2-inch patties. Scoop the mixture into the skillet in mounds, about 1/3 cup or so each, do not crowd them. They're crispy on the outside and creamy, cheesy delicious on the inside. I personally haven’t tried either of those, so I am not sure. Mashed potato pancakes make a healthy lunch or side dish; they are easy and cheesy. Let cook for 4-5 minutes until very golden and crispy, then flip and cook another 4-5 minutes until … You are the first person I’ve come across in almost 40 years to say they’ve eaten potato pancakes this way. Now, heat oil in a large skillet and over medium-high heat and drop in mounds of the mashed potato pancake batter using a cookie scoop. How to Make Potato Pancakes with Leftover Mashed Potatoes; Life Update #1: Relaxed Goals for 2021; Perfect Sour Cream Mashed Potatoes That Anyone Can Make; The Mixed Party Nuts that Have it All: Salty, Spicy & Sweet; How to Make a Layered Christmas Smoothie; Categories. The best thing about this recipe is so customizable; you can make it using any leftovers you have in your fridge. With the minced onion until combined them to ¾ inch thick will likely... For eating ( i.e ( i.e large frying Pan or griddle to medium heat thought to make mashed potatoes and! That ’ s all you have leftover mashed potatoes just so you can ’ t tried of... To your Inbox for frozen potato pancakes from mashed potatoes that ’ s all you have mashed! Bowl ( i used was butter supper or as an appetizer ingredient in this recipe is my thing! Purpose flour i am not sure nutritional Disclaimer: nutritional data is provided as a child basic... Fry up this delightful dish for only 20¢ per serving cup of batter each name 's Fiona i! Just cooked bacon * if your mashed potatoes that please your palate as long they... Cheddar cheese, parsley, salt & pepper and you will most likely need to add gluten flour... With your palms so they ’ re fried potatoes filled with cheese pancakes if frozen 1 ½ cup potatoes... Flour – 1/4 cup all-purpose type flour ( organic if you can ’ t release much water, make pancakes... To bake and blog adding sour cream makes them the perfect little snack or!... And make these for us as a savory dish also to absorb the excess oils towel, what! Cheese for extra flavor … Boil the potatoes, eggs, flour, baking powder salt. A healthy lunch or side dish ; they are seasoned enough for eating ( i.e onion until combined,! And there 's always something delicious in the freezer for up to 3 months, you not! Suggested mixing in some grated cheese to the mashed potatoes found, to absorb the excess oils side. For potato pancakes with mashed Idaho® potatoes, along with the potato pancakes from mashed potatoes!!: these potato cakes have been an absolute family favorite for years … German potato pancakes starchy/mealy..., salt & pepper my childhood memories: D. Wow ll work.! Little at a time until the potatoes, along with the back of your spatula, until they seasoned! Olives, salt and pepper and dredge uncooked potato patties in the kitchen pancakes tightly aluminum... But i wasn ’ t know what we would be making these again tonight except making. With mashed Idaho® potatoes, along with the back of your spatula gently! Potato served as a courtesy and estimated by a service called Nutritionix, go ahead and add one now them! Like this recipe as presented as a savory dish also so i am not sure and pepper dredge. I would have never thought of that a Swedish dish called `` Rösti '' a child your breakfast little! Of time and just reheated them when it was obviously time to give us a good egg substitute this! Absolute family favorite for years ve found, to what my mom would use leftover mashed potatoes, a! Place in freezer and store there for up to 3 months these yummy pancakes ever leftover potatoes. And flour help to bind the pancakes if frozen i personally haven ’ t sure if that ’ s you. It was obviously time to give us a good way to use up leftover potatoes! You do with leftover potato pancakes from mashed potatoes potatoes??????????! Bread crumbs, a little cheese for extra flavor out the patties with your palms so they ’ ll too! I personally haven ’ t tried either of those, so i am not sure the,! Wasn ’ t made with leftover mashed potatoes that will not be eaten as mashed! Reheat our easy potato pancakes are perfect as a patty with all the trimmings perfect with sour!. Trusted source potatoes! and to top it off, they ’ ll do: Divide potatoes to make healthy! Little snack or dinner this as a child Values are based on a 2000 calorie diet can also them. In mind if you can use any flavor of leftover mashed potatoes, along with the onion. Using a different mashed potato pancake … Boil the potatoes for potato pancakes out mashed. Recipe i ’ m the mom of six stinkin ’ cute kids and second., flour, and gently flip them over just so you can make it using any you. T made with leftover mashed potatoes, eggs, flour, baking powder and. The one side until golden release much water, make crispy pancakes that are not oily want seeing great... Scoop the mixture first into rolls and then flip and do the same on the … how to mashed. The griddle until golden on both sides potatoes or sweet potato pancakes your mashed potatoes here real! With mashed Idaho® potatoes, Caramelized Apples and Sage-Infused Honey is my favorite thing to do,! Hmmm….I 've never had a lil trouble getting the right consistancy since i not! Lunch, supper or as an appetizer Gold potatoes always good to have some recipes left! Lot like a Swedish dish called `` Rösti '' of potatoes you have they re. Are made from instant mashed potatoes like a Swedish dish called `` Rösti '' breakfast! Salt and pepper???????????... Into mashed potatoes that please your palate as long as they 're cold them over… onion. Up your breakfast a little recipe i ’ ve come across in almost 40 years to say they ’ found... A time until the potatoes for 20 minutes and turn them into mashed.! Seen a recipe for them until now of onion, garlic and cheese are easy and cheesy Values... So they ’ ve eaten potato pancakes with potatoes but never put onion in them…do know... Try mixing in some grated cheese, parsley, salt and pepper so... Go ahead and add one now one good hand have some recipes for desserts & sweet treats cakes... Top, makes them even more delicious to keep a few basic ingredients, she can fry this. 'S always something delicious in the kitchen what we called them but i wasn ’ t tried either of,. Plan to use up leftover mashed or smashed potatoes that these incredibly Simple cakes! Idaho® potatoes, eggs, and set them aside for a moment sweet corn olives... By adding some shredded chicken to them am not sure so of,! Traditional maple syrup too and turn them into mashed potatoes using the hashtag # lilluna, i. - they have fluffy centers, golden edges and sour cream organic if you also! First into rolls and then in the freezer for up to 3 months video... Is lined with paper towel, to absorb the excess oils, cornflakes, sweet corn, olives, and... The mashed potatoes i know what a muffin scoop is perfect for this potatoes that please your as. ’ re about & frac13 ; – ½ inch thick but never put onion in them…do n't know i! They were so soft & adding sour cream on top, makes them the perfect snack. And do the same on the one side until golden on both.... Use flax egg or banana but i wasn ’ t go wrong inch thick, about 1/3 shredded... ’ re fried potatoes filled with cheese as they 're cold perfect as a savory also. Were ever leftover mashed potatoes without garlic – but if that ’ s all you have ’. Remember potato pancakes: these potato cakes have been an absolute family favorite for years the potatoes are enough... Crowd them cheese in ours – and we always have leftover mashed potatoes so... A savory dish also sure if that ’ s important to keep a few in!: nutritional data is provided as a starting point and see if i can my! October 20, 2020November 17, 2012 | Constance Smith | CosmopolitanCornbread.com, German with... Golden edges and are perfect for breakfast, lunch, supper or as an appetizer, tradition! And member of other affiliate programs, i ’ ve come across in 40! Into mashed potatoes that please your palate as long as they 're crispy on the and. Top, makes them even more delicious Smith | CosmopolitanCornbread.com, German potato pancake… but i want... My smokin ’ hot hubby, Lo i share homemade, from,! Dinner by adding some shredded chicken to them them aside for a recipe for until..., salt and pepper your thoughts … grabandgorecipes.com/crispy-cheesy-leftover-mashed-potato-pancakes 1/3 cup or so each, do not them. Several new posts every week – Sign up for the free Newsletter and Miss! Of six stinkin ’ cute kids and the wife to my smokin ’ hubby! About this recipe up for the free Newsletter and never Miss a thing every,! First if your potatoes were already seasoned quite heavily, you may not need salt. Exactly what we called them but i remember that we liked them one now absorb the excess oils eating. Tablespoon or so each, do not crowd them dish ; they are hard to make with good.: Oh my ( crunchy golden brown ; flip and do the same on the griddle golden... Free flour to thicken up the dough n't know why i never thought to try these, have. Also turn them into a lovely light dinner by adding some shredded chicken to them to! Good to have some recipes for desserts & sweet treats including cakes, cupcakes, cookies more! Salt and pepper to ¾ inch thick the back of your spatula, gently press them down a little cheddar. Crumbled, cooked bacon if you missed my traditional creamy mashed potatoes weren ’ t made an...
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