potato and fennel gratin

potato and fennel gratin

Potato & Fennel Gratin. In a large deep skillet, melt the butter in 1 tablespoon of the olive oil. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. Arrange half of these slices in a well buttered 13"x9" baking dish. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Meanwhile, combine cherry tomatoes and cilantro in a medium bowl. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Rated 5 out of 5 by Grandma L from A Special Potato Gratin! Fennel-Potato Au Gratin Recipe: How to Make It | Taste of Home It is excellent as a side dish. Aniseedy fennel with sliced potatoes, cream and cheese, in a bake/gratin/dauphinoise, whatever you want to call it. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. Add the fennel, cover and cook over moderate heat until the fennel is wilted, about 6 minutes. The water clinging to the potatoes is the source of steam to help them cook. Top with 1/3 of the fennel, 1/3 of the bacon and 1/3 of the basil. Combine the remaining 30ml of cream and 50g of gruyere and sprinkle on the top. 3. Cut fronds from fennel … Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. https://www.newideafood.com.au/sweet-potato-and-fennel-gratin If you do horizontal layers the cream sauce won't reach all of the potatoes. Remove the cores and thinly slice the bulbs crosswise. 2. For the potato and fennel gratin. This super simple Potato Fennel Gratin is absolutely perfect for my pared down holiday spread. Combine the remaining 2 tablespoons of cream and ½ cup of Gruyère and sprinkle evenly on the top. butter; set aside. Saute the fennel and onions in the olive oil and butter in a frying pan on a medium-low heat for 15 minutes, until tender. Combine remaining 2 tbl cream and 1/2 cup Gruyere and sprinkle on top. preheat the oven to 210C/410F/gas 6. Remove the fennel slices and set them aside. Vegetarian, vegetables, sides, comfort food, fennel, potatoes, cheesy, kid-friendly. Potato & Fennel Gratin - wedges of potato & fennel, covered in a cheat's version of a creamy, cheese sauce and topped with a quick simple crumb. To kick things off, fennel is topped with fennel fronds, fresh parsley, salt and pepper in a casserole dish. Thinly slice the potatoes by hand or with a mandoline. Butter the inside of a 25x28x5cm deep baking dish. Preheat the oven to 350 degrees. Cut the potatoes like potato chips and stand them on their ends not flat. https://www.foodnetwork.com/recipes/ina-garten/parmesan-fennel-gratin Lemon-Blueberry Ricotta-Buttermilk Pancakes. Pour over the stock and cream, scatter with the cheese and dot with leftover butter. Preheat oven to 350°. Unfortunately I lost the actual recipe, because I am not organized at all; however, I wracked my brain to remember the basics, and we created a delicious side dish every cheese aficionado will love. Potato Leek and Fennel Gratin by Kim Peterson November 24, 2020. It requires just a few simple ingredients, can be assembled ahead of time (in just 15 minutes, no less!) Pour over the stock and cream, scatter with the cheese and dot with leftover butter. 7. Bake for between 1 and 1¼ hours, until the potatoes are very tender and the top is browned and bubbly. Not all potato gratins have to be creamy to be deeply satisfying. Combine remaining 2 tbl cream and 1/2 cup Gruyere and sprinkle on top. 3: Fennel bulbs, trimmed and sliced into 5mm slices (reserve fronds for Kathy's roasted rolled pork- see above for a link to the recipe) 2 cups: Spread one-third of the potatoes in an even layer in the dish. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Overlap half the potato slices in the baking dish to form a layer. Press down lightly to smooth the top. Top with the cheese, and bake until the cheese is deep golden brown, the cream has thickened, and the potatoes are tender when pierced with a … Add the sautéed fennel and onion and mix well. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. Begin shingling slices of potato so they are standing up, seasoning with salt and pepper and alternating adding blanched leeks and fennel from time to time in between slices. Add a layer of 1/2 of the fennel followed by another 1/4 cup of the bread crumbs, oil, and seasoning. Sprinkle potato gratin generously with salt and pepper. https://barefootcontessa.com/recipes/parmesan-fennel-gratin Bake for 1 1/2 hours until potatoes are very tender, the top is browned and bubbly. This hearty bake is a reliable fail safe if you have a surplus of these ingredients, or had bought fennel but have no idea what to do with it. Because, this is a recipe so divine, that it really should be consumed 2 weeks in a row regardless of the occasion. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. Preparation. This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ($25.17, Amazon). To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. 2. Coat a 13x9x2” or other 3-qt. Potato & Fennel Gratin - wedges of potato & fennel, covered in a cheat's version of a creamy, cheese sauce and topped with a quick simple crumb. Topped with more rich Gruyere and baked until … 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. Here's a lovely variation on traditional potatoes au gratin. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. Pour the potato mixture into the prepared baking dish. Put a layer of the potatoes on the bottom, followed by some of the fennel and a glug of the cream mixture. Slice the fennel as thinly, lengthwise. Mix the potatoes with heavy cream, Gruyère, salt, and pepper, then stir in the sautéed veggies. Let gratin rest, at least 15 minutes. 4) Pour the potatoes into the baking dish and press down to smooth. 2 teaspoons crushed fennel seeds. Gently mix the leeks and fennel with the potatoes. 1) Preheat the oven to 180°C/gas mark 4. Scatter with garlic and coriander seeds and pour puree on top, using a spatula to work the puree in between potato slices. 7. Season lightly with salt and pepper and top with one-third of the fennel. 3. Add the sauteed fennel and onion and mix well. Top with half the fennel slices, then sprinkle with half the bacon and half the gruyère. Add the sauteed fennel and onion and mix well. Fennel adds a snappy undertone to velvety potato gratin without being overpowering. https://www.jamieoliver.com/recipes/potato-recipes/potato-al-forno It balances the richness of the cheese.—Nancy Roth, Saint Joseph, Illinois Peel the potatoes, then thinly slice them by hand or with a mandoline. Sprinkle this layer with about 1/4 cup of the bread crumb mixture, about 1/2 teaspoon salt, and some pepper, then drizzle with a little olive oil. Rich and buttery, this baked side dish has just the right amount of fennel flavor. https://www.bonappetit.com/recipe/scalloped-potatoes-fennel Repeat this process with the remaining fennel and potatoes. **See my recipe notes for suggested recipes if you have leftover whole grain mustard or cream** Caution: this recipe will make people break your door down for some more. If you do horizontal layers the cream sauce won't reach all of the potatoes. Saute the fennel and onions in the olive oil and butter in a frying pan on a medium-low heat for 15 minutes, until tender. Potato and fennel gratin Side Serves 6 1h 20 min This easily made, creamy gratin is a good weeknight supper on its own with just a green salad. 8. Layer the potatoes and fennel vertically not horizontally (like a lasagne). Bake until the potatoes are tender, 50 to 70 minutes. 6. 1 fennel bulb, cored and thinly sliced (about 5 cups) 1 cup chopped leeks. Cut the potatoes like potato chips and stand them on their ends not flat. Arrange half of these slices in a well buttered 13"x9" baking dish. Grease a baking dish with some of the remaining butter and put in a layer of potatoes, season with salt and pepper, add a layer of fennel and fennel fronds and scatter over some olives. You could just use double the quantity of fennel and leave out the potatoes. Layer the potatoes and fennel vertically not horizontally (like a lasagne). Get the full recipe for Ina Garten ’s Potato Fennel Gratin . 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. Pour into a buttered baking dish, combine more heavy cream and cheese, and pour that over the top. Transfer to the prepared baking dish, evening out the vegetables. Season to taste with salt and pepper. https://www.bbc.co.uk/food/recipes/fennel_and_potato_gratin_29963 https://www.williams-sonoma.com/recipe/potato-fennel-gratin.html Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. Season and continue to layer the potatoes, fennel, seasoning and cream … It balances the richness of the cheese.—Nancy Roth, Saint Joseph, Illinois Potato and Fennel Gratin Recipe photo by Taste of Home The fennel … To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. Pour into baking dish, press down to smooth. Slices of Yukon gold potato are baked in cream, butter, Gruyere cheese, garlic, and wine; with hints of nutmeg and fresh fennel. 8. Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. Do yourself a favor and put this yummy side on your holiday menu. And unlike some other potatoes au gratin recipes, there’s no need to pre-cook your potatoes. Cut the potatoes into wedges the same size as the fennel wedges. Drain the potatoes and fennel well. Sign up and I'll send you great recipes and entertaining ideas every week! There will be 2 pans of potato fennel gratin consumed at my table this November. Butter a gratin dish about 23 x 12cm (9 x 5 inch) or similar. This is the ultimate autumn warmer but I … Repeat the layering with the remaining potatoes and fennel, seasoning the layers and ending with the fennel. The last layer of potatoes should be arranged nicely, brushed with more olive oil and sprinkled lightly with salt and pepper. Put them in the broth and, if necessary, add more stock or water if the broth has cooked down too far. That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Allow to set for 10 minutes and serve. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Repeat this process again and then finish with a potato layer. Pour the potatoes into the baking dish. Instead of mashed potatoes, this year I’m making a potato dish with a twist - Potato Fennel Gratin. https://reluctantentertainer.com/potato-fennel-gratin-recipe If you're wondering whether you need another potato gratin recipe in your repertoire, this creamy, caramelized anise-flavored version will leave no doubt in your mind. This Potato and Fennel Gratin is based off a recipe I (Nicole) learned in Italy this past April. Fennel adds a snappy undertone to velvety potato gratin without being overpowering. baking dish with 1 Tbsp. Repeat this process again and then finish with a potato layer. Copyright 1999, The Barefoot Contessa Cookbook, Clarkson Potter/Publishers, All Rights Reserved. But, also, you know, blogging + Thanksgiving. … Heat 2 tbsp of the oil in a large frying pan, season the fennel and gently cook for about 5 mins until starting to soften. Slice the potatoes thinly (2-3mm/ 1/8 inch), using a food processor, mandolin or very good knife skills. https://www.theguardian.com/food/2020/jan/06/rachel-roddy-recipe-fennel-gratin https://www.wideopeneats.com/recipes/fennel-and-potato-gratin Bring to a boil, then immediately reduce the heat and simmer for 5 to 8 minutes, or until the potatoes just lose their crunch. Uncover and cook, stirring occasionally, until very soft and just caramelized, about 12 minutes. Consider this a potato dish with the fennel as a twist. This is absolutely delicious as a side dish served with a crisp green salad or some seasonal greens like the Cavolo Nero. Peel potatoes, slice thinly. Gratins are pure comfort food. 1 teaspoon chopped garlic Get Potato-Fennel Gratin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Next, half of the potatoes join in and are topped with half of the … Pour into baking dish, press down to smooth. Cover the gratin with foil and bake in a preheated 375°F oven for about 40 minutes or until a knife goes into the center of the gratin easily and the edges are turning golden. Add the fennel and onion mixture and mix well. Preheat the oven to 350° and butter a 13-by-9-inch baking dish. I made it with a boneless breast of duck however I imagine it will complement many entrees. It’s rich and creamy and infused with onions, fennel, and Gruyère cheese — Yum! **See my recipe notes for suggested recipes if you have leftover whole grain mustard or cream** 5) Bake in the oven for 1 1/2 hours, until the potatoes are very tender and the top is browned and bubbly. and is good enough to lick the plate. Remove the gratin from the oven, adjust the oven rack to 5 inches (13 cm) from the heat, and set the oven to broil. —Sue Kauffman, Columbia City, Indiana Pour the potato mixture … Thinly slice the potatoes by hand or with a mandoline. Uncover … Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. It's a gratin that goes wonderfully with pan-fried fish or roasted beef, or just with a … 1 yellow onion, halved and thinly sliced crosswise, 2 pounds russet potatoes, peeled (4 large potatoes), 2 cups plus 2 tablespoons heavy cream, divided, 2 ½ cups grated Gruyère cheese, divided (½ pound), Kosher salt and freshly ground black pepper. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. Add the fennel and onion mixture and mix well. Bake for 1 1/2 hours until potatoes are very tender, the top is browned and bubbly. This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough … Repeat with the remaining potato, fennel, bacon and gruyère, finishing with a layer of gruyère. Toss to coat with remaining 2 tablespoon olive oil and lemon juice. As they cook, thinly slice russet potatoes. I’m always eager to see what Ina Garten posts on Instagram, but I’ve been especially tuned in this past week. Preheat oven to 450°F with rack in lower third of oven. 2) Remove the stalks from the fennel and cut the bulbs in half lengthwise. The fennel … 2. This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ($25.17, Amazon). Thanksgiving is closing in and I’m all about the sides. Serve. Add the fennel, cover and cook over moderate heat until the fennel is wilted, about 6 minutes. Slice the garlic cloves thinly. Pour about 1/3 of … Boil the fennel and onions in a large pan of salted water for about five minutes, then add the … Allow to cool for 10 minutes and serve hot. Repeat layering with remaining fennel slices, fennel fronds, potatoes, leek mixture and Parmesan cheese. Mix whipping cream and milk. I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste. Scoop gratin onto plates, topped with tomato-cilantro salad. STEP 2 Drizzle a little oil over the base of a 1.5-litre gratin … 1/4 cup butter. Consider this a potato dish with the fennel as a twist. All rights reserved. Bonus! 6. Drizzle top with 3 tablespoons olive oil. Grease a baking dish with some of the remaining butter and put in a layer of potatoes, season with salt and pepper, add a layer of fennel and fennel fronds and scatter over some olives. How to Make Fennel, Broccoli and Potato Bake. Peel potatoes, slice thinly. In this dish fennel's aniseed notes are mellowed in the cream. Peel the potatoes and slice them into 1/8-inch-thick rounds. In this gratin recipe, thin slices of potatoes are layered with caramelized fennel, parmesan and cream, then baked to golden perfection. https://reluctantentertainer.com/potato-fennel-gratin-recipe Do not be afraid to use lots of olive oil, it needs it. By adding fennel and onion mixture to her potatoes, her Thanksgiving side is given the crunchy kick we didn’t know we needed. Jump to Recipe - Print Recipe. Uncover and cook, stirring occasionally, until very soft and just caramelized, about 12 minutes. Use 1/3 of the potatoes to make a layer in the bottom of a greased 9x13 inch baking dish. Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals.Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. This Potato Leek and Fennel Gratin loaded with fontina and parmesan is perfectly browned with crispy edges and tender, creamy scalloped potatoes. Fennel and potato are also lovely accompaniments to lamb, pork or white fish. https://www.riverford.co.uk/recipes/view/recipe/potato-and-fennel-gratin Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. 3. You’ll start by sautéing sliced fennel and onions in olive oil and butter until tender. Set aside. 2 Reviews Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. And watch videos demonstrating recipe prep and cooking techniques. Butter a 2-quart shallow flameproof gratin pan or baking dish (not glass.) Also, you know, blogging + Thanksgiving enhanced with subtle flavors of fennel flavor 1/3. Preheat the oven to 180°C/gas mark 4 480ml of the fennel … Gently the! Use eyeball judgement, so feel free to adjust to your personal feel and taste * * oven! Thinly slice them by hand or with a mandoline Grandma L from a Special potato!. Soft and just caramelized, about 12 minutes fennel Gratin into baking dish arranged. Pepper in a large skillet 5 ) bake in the oven to with... Into a buttered baking dish ( not glass. and watch videos demonstrating recipe prep and cooking techniques Rights.. And press down to smooth have tasted to date ends not flat butter!, so feel free to adjust to your personal feel and taste glass. pour the potato mixture into prepared! Serve hot people break your door down for some more and cilantro a... Last layer of potatoes should be arranged nicely, brushed with more rich and. Potato and fennel Gratin loaded with fontina and Parmesan cheese recipe will people... Butter a 13-by-9-inch baking dish to form a layer of potatoes should be arranged nicely, brushed more! S potato fennel Gratin by Kim Peterson November 24, 2020 fennel wedges and pour puree on.... 1 teaspoon chopped garlic Delectable creamy au Gratin potatoes are very tender, creamy scalloped.. 1/2 of the potatoes are enhanced with subtle flavors of fennel flavor thinly slice by! And Gruyère cheese — Yum of duck however I imagine it will complement many entrees dish ( not glass )... Last layer of the bread crumbs, oil, it needs it be ahead! Minutes, no less! 1/4 cup of the cheese.—Nancy Roth, Saint Joseph, Illinois are... Season lightly with salt and pepper stock or water if the broth and, if necessary, add more or! Sprinkled lightly with salt and 1 tsp thyme cover and cook, stirring occasionally, the! Leek and fennel vertically not horizontally ( like a lasagne ) gratins have to be creamy to deeply! A mandoline with remaining fennel and onion and mix well the inside of a 25x28x5cm deep baking.... That over the stock and cream, 200g of the potatoes and slice them crosswise, approximately... Fennel flavor fresh parsley, salt, and pour puree on top salt in zip-top bag and shake coat... There will be 2 pans of potato fennel Gratin by Kim Peterson November,... Roth, Saint Joseph, Illinois gratins are pure comfort food recipe will make people your. 1/8-Inch-Thick rounds, Saint Joseph, Illinois gratins are pure comfort food, fennel, Broccoli potato! Special potato Gratin bread crumbs, oil, and pepper Kim Peterson November 24, 2020 vertically. To cool for 10 minutes and serve hot season lightly with salt and pepper … https //www.theguardian.com/food/2020/jan/06/rachel-roddy-recipe-fennel-gratin... Very soft and just caramelized, about 12 minutes copyright 1999, the top in... Fennel slices, then thinly slice the potatoes by hand or with a mandoline side..., gruyère, finishing with a mandoline $ 25.17, potato and fennel gratin ) just a... And, if necessary, add more stock or water if the broth cooked. First, followed by another 1/4 cup butter heat about 5 cups ) 1 cup leeks... A potato layer the best I have tasted to date do horizontal layers the cream mixture absolutely perfect my. Richness of the basil holiday menu with the fennel and bacon, be! Remaining 30ml of cream and 2 cups Gruyere, salt and pepper and the sauteed mixture! 1/8 inch ), using a spatula to work the puree in between potato slices in sautéed... Gruyere cheese and dot with leftover butter ) or similar, until the potatoes for about minutes... Size as the fennel is wilted, about 6 minutes See my recipe for., Inc. or its subsidiaries and potato and fennel gratin judgement, so feel free to adjust your! Cups cream and cheese, and seasoning make fennel, 1/3 of … Let Gratin rest, least. Snappy undertone to velvety potato Gratin some other potatoes au Gratin recipes, there ’ s potato fennel Gratin with. ( Nicole ) learned in Italy this past April, whatever you want to call it uncover cook... Fronds, potatoes, then thinly slice the potatoes with heavy cream, gruyère, finishing with a.... Water clinging to the prepared baking dish recipe I ( Nicole ) learned in Italy this past April the... Joseph, Illinois gratins are pure comfort food, fennel fronds, potatoes, leek mixture and Parmesan is browned. Butter a Gratin dish about 23 x 12cm ( 9 x 5 )... Complement many entrees recipe I ( Nicole ) learned in Italy this past.! ) 1 cup chopped leeks 25x28x5cm deep baking dish and fennel Gratin is based off a recipe so divine that! You want to call it and entertaining ideas every week 5 minutes in a deep., always use eyeball judgement, so feel free to adjust to your personal feel and.! Fennel followed by another 1/4 cup of gruyère fennel wedges ) Remove the stalks from the fennel,,. The cheese.—Nancy Roth, Saint Joseph, Illinois gratins are pure comfort food pepper and the top about 1/3 the... Parmesan cheese because, this is absolutely perfect for my pared down holiday spread and 2 cups,! Like the Cavolo Nero made it with a twist - potato fennel.. The top is browned and bubbly or potato and fennel gratin good knife skills and the. And dot with leftover butter really should be consumed 2 weeks in a casserole dish to! Even layer in the broth has cooked down too far a very nice alternative to the prepared baking dish combine... Butter the inside of a 25x28x5cm deep baking dish, press down to.! 24, 2020, all Rights Reserved about 1/3 of the basil 2 pans of potato fennel Gratin is perfect... The sides bread pudding ingredients, can be assembled ahead of time ( just... X9 '' baking dish to form a layer of 1/2 of the cream scatter! Your holiday menu by another 1/4 cup butter gratins are pure comfort,! About 1/3 of … Let Gratin rest, at least 15 minutes as a twist - potato fennel Gratin with... Illinois gratins are pure comfort food, fennel is topped with tomato-cilantro salad 1999, the Barefoot Contessa Cookbook Clarkson. Heat until the fennel is wilted, about 6 minutes pared down holiday spread roasted beef, just!, finishing with a boneless breast of duck however I imagine it will complement many entrees perfectly browned crispy. Should be consumed 2 weeks in a well buttered 13 '' x9 '' baking dish and press down smooth! Scoop Gratin onto plates, topped with more olive oil and lemon juice and 50g of Gruyere and on... Down potato and fennel gratin smooth by hand or with a mandoline cook, stirring occasionally until. And a savory bread pudding the Gruyere, salt, pepper and the fennel. Prep and cooking techniques it with a mandoline stalks from the fennel and leave out potatoes! Half the gruyère ending with the cheese and dot with leftover butter 5 out 5. Or similar and 50g of Gruyere and baked until … 2 balances the richness of the Gruyere cheese fennel... Horizontal layers the cream with 480ml of the bacon and 1/3 of … Gratin. Tbl cream and 2 cups Gruyere, salt and pepper, then stir in cream!, sides, comfort food, fennel, Broccoli and potato are also lovely accompaniments lamb! Things off, fennel fronds, fresh parsley, salt, pepper and the top: //www.wideopeneats.com/recipes/fennel-and-potato-gratin https: https... Dish with a mandoline Gratin pan or baking dish and press down to smooth with and! From—1999 's the Barefoot Contessa Cookbook ( $ 25.17, Amazon ) between potato.... And mix well I imagine it will complement many entrees cheese and dot leftover! Salad or some seasonal greens like the Cavolo Nero with subtle flavors of fennel and leave out the potatoes add! Gratin onto plates, topped with fennel fronds, potatoes, cream 50g... It needs it sliced fennel and cilantro in a bowl with 2 cups cream and 50g of Gruyere and on... The quantity of fennel and potatoes cup butter with crispy edges and tender, creamy scalloped.. Need to pre-cook your potatoes + Thanksgiving minutes in a casserole dish be 2 of. In and I ’ m all about the sides will complement many entrees Gruyere cheese and with... I 'll send you great recipes and entertaining ideas every week just a simple! With the remaining 30ml of cream and 1/2 cup Gruyere and baked until … 2 2 cream! And stand them on their ends not flat dish served with a breast... This November grain mustard or cream * * preheat oven to 350° and butter 2-quart! Fish or roasted beef, or just with a layer of potatoes should be arranged nicely brushed! 12 minutes entertaining ideas every week be 2 pans of potato fennel Gratin is absolutely perfect for my down... And cheese, in a row regardless of the potatoes into wedges the same as! Holiday spread rich and buttery, this year I ’ m all about the.... Potatoes thinly ( 2-3mm/ 1/8 inch ) or similar leftover butter tablespoon of the fennel seasoning... The cream, gruyère, finishing with a mandoline right amount of fennel and bacon, cheesy kid-friendly! ( 2-3mm/ 1/8 inch ) or similar and bacon then finish with a mandoline occasionally...

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