sorrel soup recipes

sorrel soup recipes

For me, it’s the best way to experience the pure essence of this herb. This soup is made using fresh sorrel leaves and a handful of simple vegetables including carrot, potato, celery root (celeriac) and onion.These are cooked with vegetable stock (use chicken stock if you prefer) along with a bay leaf and allspice berries.. I’ve got some of red-veined sorrel growing in my garden. Complete with all the ingredients except the vegetable cream. Fortunately my efforts were unsuccessful and some survived. It’d be fine with either. Sorrel leaves have a tart, lemony flavor and is best used in culinary cooked rather than raw due to its high oxalic acid content. This looks delicious. Also the health benefits of sorrel are outstanding. Would another year pass without me making sorrel soup? Whisk in the hot stock, stirring constantly. 15255. home,page-template,page-template-blog-masonry-date-in-image,page-template-blog-masonry-date-in-image-php,page,page-id-15255,vcwb,ajax_fade,page_not_loaded,,qode-title-hidden,qode-child-theme … Olga Jun 2, 2020. The name sorrel is used to describe several related plants, including wild sorrel and French sorrel. Chłodnik Litewski – “Lithuanian” Chilled Soup The recipe comes from Podlasie, a region bordering with Lithuania. i’ve tried cooking them before and they they turned to a sour sludge in a pan similar to sorrel.. makes me think they would do fine as a replacement. Serves 6. It’s delicious. So, I guess one can add fresh green chopped herbs at the end. Many include additional leaves, such as spinach, nettle or sometimes kale. Recipe: Polish Sorrel Soup 23. I guess it didn’t make any difference. Glad of the warning that the bright green colour won’t prevail when the sorrel is wilted. Sarah Galvin (All Our Fingers in the Pie), http://www.johnnyseeds.com/p-7309-red-veined-sorrel.aspx. I also have had a big, beautiful sorrel patch… unused for years until yesterday I decided to find a recipe and finally make the soup. This sorrel soup is one of the first introductions to summer. Add flour, stirring constantly until smooth. And it’s green almost all year long. I knew at the back of my mind that I have definitely tried sorrel in the past. Szymanderska calls for blending the whole thing, but I’ve decided to leave around one-fifth aside and to return it to the soup later on. What is Sorrel? I love using healthy food I can grow myself and sorrel sounds like the perfect veggie to add to my garden. As with spinach, sorrel is packed with Vitamin C making this a great soup during the cooler months. Chill it down for a bit, then blend it with a blender and then press it through a strainer. Like Reply. Hull, clean, wash, and pat dry the sorrel. There’s a great looking rhubarb – I made a quick mental note to came back for it soon – and… a beautiful voluminous bunches of fresh sorrel leaves. Being a city kid, I didn’t venture out to the fields much – so these spear-shaped leaves weren’t familiar to me. This soup is excellent and a great way to use up my abundant sorrel. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Sorrel soup is a classic. Filled with Polish recipes and stories, Polonist celebrates the wonderful Polish food. Thank you so much for this article and recipe! As you might expect from a vegetable whose chief attribute is tartness, this soup would be inedible without the cream and eggs to temper it. Great writing and neither of use can wait to try your recipe; we have a veggie patch entirely overrun by this delightful vegetable! Will this soup work just as good with red-veined sorrel? A traditonal sorrel soup recipe, with potatoes and cream. Stack the sorrel leaves and cut into ribbons. Repeat this three times. LOL. I followed your recipe to the letter, and what a beautiful meal I cooked. When shopping for strawberries yesterday (they’re finally here!) There is a wild Welsh onion grows in a hedgebank here February to April. And let’s be friends on Pinterest! Thanks. I really got a kick out of the sour flavor. This is a lovely recipe that I have used a number of times. Return soup to low heat, do not allow to boil. In the summer, sorrel is put to tastier use when made into sauce or soup. Have just added you to a must read on my blog list ;-D, Your email address will not be published. Simmer over low heat. Sorry, when does the fourth tablespoon of butter go in? As a kid I knew that the “sourgrass” with which I grew up in Southern California – it was everywhere in the orange groves in spring – was an oxalis. If you can't find it, substitute watercress and use sour cream instead of regular cream. It is very high in Vitamin C and reasonably high in iron. Add the green onions or ramps and turn the heat to medium-low. May 22, 2019 - Explore Anna Tavares's board "sorrel Soup", followed by 632 people on Pinterest. Consequently, the sorrel needs to be cooked. For those from West Virginia, Gallo hearty burgundy is the ideal wine pairing. Best soup ever. I might try the potato version next time. I bought two “bouquets” without hesitation (or plan on what to do with them…). It tastes fresh and tangy. Then I should just keep cutting the leaves off at ground level to keep them coming up nice and green for ages. Giuletta: Yep, although the color will be different. My son and I dined on it this evening, it got a 10 out of 10. Serve at once. This soup is characterized by its sour taste due to oxalic acid present in sorrel. My daughter in law is from France and she loves it, Says it reminds her of the soup her mom used to make. Highly regarded in France, where the leaves are used in soups and sauces, sorrel can also be served with fish and egg dishes. I highly recommend this recipe. Then I freeze enough of the sorrel butter for one batch of soup or sauce in a ramekin. This is one soup which will be on the menu during winter. Oxalic acid is sooooo good for you! I love this soup. Your note that it will survive being stomped on gives me hope that my division of the plant will survive as well! With being able to boil it up to kill off any residue from the pests its a better use of the sorrel. Full of character: sorrel soup Credit: Photo: Rii Schroer . I used to love eating them as snacks while I was outside playing. out of curiosity has anyone tried making this with yellow dock leaves? She told me that I could just take a knife and cut my clump of sorrel into pieces and spread them out to make a row like hers. 100g) fresh nettle leaves (or spinach). I have sorrel growing in my garden in Brisbane, Australia, and really wanted to use it effectively. Sarah Galvin (All Our Fingers in the Pie) says. Wet the dry sorrel in hot boiled water twice for 25-35 minutes each time Discard the water, squeeze excess water Chop into small pieces and cook with cold water until tender Meanwhile, sauté the onions with olive oil As the onions turn translucent add flour and about ⅓ cup of the stock from boiling sorrel Mix and add pepper paste or tomato sauce Add a bit more of the stock until the mixture thickens like custard Start adding the flour mixture to boiling sorrel, 1-2 tbs at a time and keep stirring to avoid flour lumps Ad… With them, however, it becomes a bright, smooth wake-up call from a long winter. Never thought of looking in my Julia Child. Inspired by recipes from other books, I’ve added some extra nettle leaves. Everything about sorrel soup sounded wonderful, save one: For whatever reason, sorrel turns olive green almost the second it touches the heat. I’ll let you know how it goes. Save this “Polish Sorrel Soup with Boiled Egg” recipe to your “POLISH SOUPS” Pinterest board! It too has shamrocks, only they’re larger and the yellow flowers are the color of saffron-and-cream. http://www.johnnyseeds.com/p-7309-red-veined-sorrel.aspx Put it in a pot though to keep it under control. Jean: No, I never freeze it. Stir in rice, reduce heat, and simmer for about 8 minutes. Sorrel grows great in Toronto! Looks amazing. Sorrel looks like overcooked collard greens … Thank you! Your email address will not be published. Add the final tablespoon of butter. Other than that, it is an homage to a master. Serve with boiled egg (halved), fresh thyme and thin strips of zest. Cover the pot and cook gently for 10 minutes. Have you tried making a big batch and freezing some? Serve it with a warm crusty baguette! It has tiny, arrow-shaped leaves and grows in a little rosette. made this today and it came out great – despite a few tough-ish fibers at the base of the older leaves which i failed to remove. In the past I have not added egg yolks. Your recipe was delicious, and this soup is wonderful! The recipe is good and it's tasty to the point I have bought some Sorrel seeds which are now planted in the garden. 400g) fresh sorrel leaves 0.5 bunch (approx. Stir in sorrel and return to a boil. Also known as: Zupa Szczawiowa, Barszcz Szczawiowy, Sorrel Borscht or Green Borscht. Try adding the barest hint of cayenne for a little added pizzazz. Sorrell freezes beautifully. This has become an immediate favorite. Stir occasionally. Ignore it and sorrel thrives. In Poland, the sorrel soup is traditionally served with: Alternatively, you could try these garnishes (I shamelessly stole these ideas from menus of trendy restaurants): Sadly, the sorrel season is short, so enjoy it while it’s still around. It occurred to me tonight to try making soup of it, and it too works. Szczawiowa soup is a perfect way to make use of fresh summer sorrel before it’s gone for good. Required fields are marked *. Continue stirring while adding hot broth. Similar to my recipe but I boil potatoes and blend it in with the sorrel and serve cold. I’ve made it a few times now and don’t alter or substitute anything except to occasionally use leeks. In a pan, heat the butter and sauté the onion for a little while. I’ll have to keep an eye out for either a plant here in germany or maybe at one of the specialty shops or if I’m lucky in the small farmers market. So satisfying, and full of flavour. Add in the leaves. A delicious soup recipe served great with homemade bread.. We several other classic Slavic soup recipes like the Russian Borscht and the Solyanka soup and the hearty Beef Cabbage Soup! Chief among this clan is creeping wood sorrel, Oxalis corniculata, which looks like shamrocks with little yellow flowers. Delightful when it first appears. When tender, mix the toasted flour in and pour on warm water. 100g) fresh nettle leaves (or spinach) I’m gonna try this tonight for dinner. Sorrel looks like overcooked collard greens even before it’s fully wilted. my favorite soup. We have sorrel growing in our herb garden, and aside from serving it as part of a salad, I was not sure what else to do with it. In a large saucepan, bring broth to a boil over medium-high heat. It is a harbinger of spring all over Europe, and several versions of it exist from Scotland to France to Russia. Return to the pan. Please could you explain Ramps? and made into a kitchen garden. Enjoy! I ended up using scapes in place of onions and it was lovely. The Sorrel soup recipe is further below. A mom's recipe blog sharing delicious home-cooked dishes inspired by different cuisines. I would be inclined to use a clear chicken stock. It must have been a really long time ago, because I couldn’t recall its flavour. 400g) fresh sorrel leaves, 0.5 bunch (approx. By Hank Shaw on April 4, 2012, Updated June 22, 2020 - 52 Comments. Mmmmm! Follow me on Instagram and on Facebook. They are all equally simple even for the beginners to cook. Maybe as a soup in a school canteen? The only difference that i make and i see that others commented above, i boil 3 eggs, cut them in cubes and add to the soup … It turns bronze in cold weather and often infiltrates your lawn. There are scores of recipes for this soup, but if you want to make a classic French dish you go to the classic French cookbook: Julia Child’s Mastering the Art of French Cooking. Ingredients Soup. I will definitely be making this with our resident oxalis. I usually add quite a bit of it to Caesar salads .. but wanted to try the classic sorrel soup .. will give yours a try. Do not let it boil or the soup will break. I’m amazed that these innocent-looking, frilly leaves are in fact jam-packed with flavour! This is such a delicious sorrel soup recipe! Tangy sorrel gives this soup a refreshing 'pizazz'. Five months too late for that. Thanks! The texture differs as well: a number of formulas call for blending a soup into a cream, while the rest keeps the sorrel in its original form. Traditionally served with cream and boiled egg (halved). to use in the winder. Sheep sorrel can carpet the forest floor. I’m so surprised you don’t add milk or half/half to yours. Sorrel Soup | A Mom's Recipe Blog. It was a perfect transition from the fruits of summer to the threshold of winter. I live in Minnesota and everything’s just starting to come up. I only had a vague idea what to expect. The pasture is very damp and flukey. This recipe is perfectly delicious! Salt lightly, add the lemon juice, salt and sugar. And thanks also for the info on Oxalis… which I’ve been allowing to grow wild where ever it comes up. All I remembered was that their flavour is on a controversial side. Fantastic recipe! We have a huge patch of sorrel which we’ve just halved. Oh we used shallots instead of onions. In the woods you will find sheep sorrel, Rumex acetosella. Wet with 1 liter and a half of boiling water. I didn’t enjoy it as much when it was chilled. So I left one out. If you are grating the carrots, I caramelise them with the onions before adding into the soup. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Filed Under: French, Recipe, Spring Recipes, Summer Recipes, The Garden. No, I’d suck it up and deal with the drab. Sorrel Soup (Shchavel Borscht) is a classic and traditional Ukrainian/Russian Kitchen.A hearty soup loaded with potatoes, meat, veggies, and sorrel! Everything about sorrel soup sounded wonderful, save one: For whatever reason, sorrel turns olive green almost the second it touches the heat. I stood in my yard, staring at my gigantic sorrel patch. Sorrel is exceptional paired with seafood or chicken, and I often make a simple sorrel sauce whenever I have some trout or salmon or pheasant around. In a large, heavy saucepan with a tight-fitting lid, heat the butter over medium heat. Interesting fact: The oxalic acid present in sorrel makes the soup taste sour, but a touch of cream balances the flavours nicely. I made this and it tasted great at the time but I froze the rest and found it tasted different upon thawing. Must grow some more sorrel this year and try this. Salt lightly, mix together with a spatula and stew under cover for around 3-5 minutes. Wild, green flat long leaf, comes out early spring and is best as soon as it emerges. Stir in boiling stock. Sorrel is a herb with a sharp, lemony flavour – the name derives from the French for ‘sour’. You mentioned your sorrel sauce doesn’t freeze well and I’m wondering if this is the same? Love sorrel wild and cultivated though they are so different! While you’re here, why not follow the Polonist on YouTube? Now I know I’m going to make much better use of my sorrel growing right outside! Put through blender 1 cup at a time, or use hand held blender directly in sauce pan, using low speed. Wash all the leaves (both sorrel and nettle), dry them and then chop roughly. Normally, saying good-bye to the garden at the end of the season is depressing, but this soup was a ray of sunshine in a bowl. Pour the hot chicken stock in and cook for 10 minutes. Her tiny sorrel leaves about the size of a Like a very coarse chive. Hi Hank, So easy and hearty! Let this cook -- below a simmer -- for 5 minutes. If this green broth was thicker, I reckon it would make a great sauce or a pesto – perhaps for a fish dish? We have not tried this soup yet, but I am sure it will be delicious when we do. Sift in the icing sugar, whisk to dissolve, then stir in the raisins and wilted Oh my! There was no way I could leave them behind. If you enjoyed ogórkowa soup, try this one as well – it has a pleasant, sour kick. Green borscht is both tasty and healthy with lots of greens. I’m on a soup kick and have had sorrel growing in my garden for three or four years. You don’t have to garden to enjoy sorrel. What a treat this was! I am a chef, author, and yes, hunter, angler, gardener, forager and cook. My garden sorrel is a relative of this one. I want my greens to shine like emeralds, not look like the side of an Army truck. Excellent soup. Like Reply. :0), well what better place to land as we (in NZ) are at the end our second week of COVID -19 lock down ( 2 of 4) – lots of sorrel in my late summer/autumn and this was fabulous I am so enjoying a back to basics approach to cooking. Fabulous soup. We don’t grow sorrel, but I’ve been getting it every week in my UCD student farm veggie basket. Its name derives from the French for 'sour', in reference to the plant’s characteristic acidity. Sorrel soup recipe. I got out my scissors. I have been growing sorrel in a couple of pots, and have been considering when to make the soup. And not as drab as I expected. i love sorrel soup after my mom introduced me to it. The soup is sometimes served with an addition of mashed potatoes and/or white. I often skipped about eating sorrel and sucking on honeysuckle blossoms. (You are doing this to prevent the eggs from scrambling) Now start whisking the soup. Some of them are heavy on cream, others keep the soup clear. She found your writing so witty that she said she just had to ring me and share. You can buy sorrel at some fancy supermarkets, a lot of farmer's markets in the spring -- or you can garden your own or forage for it. Having decided on brewing Szczawiowa – a Polish classic sorrel soup – I wanted to compare various recipes: In the end, I’ve selected a classic recipe by Hanna Szymanderska – have a look at the bottom of the post for more details. And of course she is right. Temper the mixture by ladling a little soup into it with one hand, while you whisk the egg-cream mix with the other. Wonderful! They sell sorrel at russian stores and for a whole bunch i believe its around $2 or even less. Michael Q: I used pheasant stock, actually. This soup sounds amazing! Simmer … When the sorrel is mostly wilted, turn the heat back to medium-low, cover and cook 10 minutes. What a lovely site. Only the younger leaves, available in the springtime, should be used in salads. Mix in the flour and cook over medium heat for 3 minutes. Place potatoes, vegetable stock, salt, thyme, and pepper into the pot. 2 bunches (approx. I raved about this all week. I think I shall try tarragon – and use various stocks. I have planted sorrel and will be trying this soup. There was a freak snow storm in NYC in November, so I harvested all of my remaining sorrel and made this soup. Do you think that is an essential ingredient? Cheers. ), Mmm..reminds me of when I was a kid and my Granpa showed me two different types of wood sorrel in the yard, one with like purplish white flowers and one with yellow flowers. I make a Polish sorrel, szcaw in Polish, soup all year-round. I know that the French have incorporated sorrel in their cuisine for many years. Roughly chop it. Since the French really pioneered the cultivation of sorrel, I decided to make my sorrel soup a French one. Thank you Valentina, means a lot coming from you! Maybe i should divide the clump and grow some more? Hey there. Sorrel soup doesn't come up using only Sorrel, it usually includes further ingredients such as egg yolks or whole eggs (hard boiled or scrambled), potatoes, carrots, parsley root, and rice. I thought to check for recipes to see if other people put it in a blender. Thanks for the reminder. This post is missing information that I need. There is another sorrel that lives in the West Coast, Oxalis albicans. I preserve sorrel (usually one of the wild ones) by wilting it in butter. I think you mean what we in deepest Wales would call Ransomes. I was making an experimental batch: about a cup of chopped oxalis stirred into a combination of chicken stock and white wine, simmered, blended, and returned to the pot for the addition of a couple tablespoons of frozen duxelles (shallots, parsley, and mushrooms cooked to sludge in butter), then finished with a dollop of cream. Our kids are not convinced. Our taste buds were convinced we were enjoying a soup in a five star french restaurant. Sprinkle in flour and cook, stirring, over moderate heat for 5 minutes. In a wide bowl, whisk together the eggs, egg yolks, cream and milk. This idea proved to be a good one. The sorrel simply wasn’t an ingredient used in my family’s dinner repertoire. I love this soup. Now I am ready, thanks to you all! The egg liaison breaks. I would like to try pheasant stock, any thoughts on the flavor vs. chicken stock? It is always worth it, but I found that the large more common sorrel leaves on sale at our farmer’s market make coming up with 4-6 cups worth a lot easier. And yeah, I put the veggie stock in there so this could be vegetarian. It’s tang — I call it “lemonade in a leaf” — comes from oxalic acid, the same thing that make its cousin rhubarb taste the way it does. By Stevie Parle 21 June 2013 • 12:00 pm . Sorrel is common here in Russia, ramps less so. It is my kind of veggie: Tart, tender, drought-resistant, indestructible. Melt 3 tablespoons butter in a soup pot over medium heat. And I have a thing about overcooked greens, although I am trying to get over it. One of the first things I did when I moved to California was plant sorrel in my backyard. Sorrel tastes sour but refreshing, it’s leaves are juicy and deep green. Just curious…. My daughter grew up on it and still looks forward my cooking it for her at age 30? Stomp on it and it comes back stronger. The more Sorrel you add to the soup, the more sour the soup will be. Natalya Drozhzhin Jun 2, 2020. Past its best it has white flowers. Thank you for your recipe. We wondered what to do with the sorrel- so we will try this. home, cooking, recipes, health, food, mom, delicious, cuisine. Used them a bit in salads but they get eaten a lot by pests so not the best for us in salad. Or in a restaurant? It’s a classic. Bring mixture to a boil, about … Here at Polonist I’m spreading the love for the wonderful Polish food. Eat up. Unstoppable growing machine; some random critter came by and gave it a buzzcut, down to the ground, and in a month or two it was back up like nothing had happened. Delicious! Literature mentions it can be served both hot and cold, but I would recommend the former. See more ideas about sorrel soup, sorrel recipe, borscht. Spinach would work too! Just made this last night. My mother in law had a beautiful herb garden, which I have now reclaimed When the soup is cooked, remove the bouquet garni and pass the soup through a potato masher or blender. I can’t wait to make it again this weekend with ramps. To finish the soup, whisk together the egg yolks and cream. This post contains incorrect information. Great post, thanks so much for sharing. they’re as tasty as the leaves! This looks like a good recipe so will be having this soup for my lunch today! I am hoping it will be OK. Also, the recipe lists 4 tablespoons of butter, with instructions for only three of them. I happen to grow the common garden sorrel that was developed in France centuries ago, but there are several wild sorrel species that live in North America. My mother (new to the internet) managed to google Sorrel Soup and up you came. Feb 20, 2019 - Sorrel soup (green borscht) is one of the many borscht recipes. I recently inherited a community garden and the prior owners of my plot have a huge amount of red-veined sorrel growing in it. You see this sorrel a lot in the Bay Area. The leaves are coarse and full, even the new shoots and it doesn’t grow several leaves on a stalk like the sheep sorrel in my hay meadows. Have spent the past 6 years trying to eradicate this plant from our garden only to find out that it is not only edible, but delicious too. I’m looking forward to trying this recipe and will start looking to see if I can find some locally. Sorrel Soup - A classic French recipe comprised of sorrel, green onions, stock, cream, and egg yolks. Back at home, I scanned my cookbook collection in search of an inspiration. I left a one-fifth of the leaves unblended for more texture. I’m going to add a potato and a little less flour. Bring this to a simmer. It was wonderful. 1 litre chicken stock 2 bunches (approx. I also added fresh parsley towards the end of cooking and thickened the soup … When the … Thanks so much for sharing a great recipe! Sorrel soup is a great example of this, making it one of my favorite springtime dishes. You will need a fair bit of sorrel to make this recipe, as it cooks down into a puree alarmingly fast. See more ideas about sorrel soup, borscht recipe, borscht. Hi, One thing I’ve learned is that sorrel stalk can be horribly fibrous and nearly ruin a soup, so now I’m careful to discard all of the stalk before chopping the leaves. Pour the hot egg-cream-soup mixture into the pot with the soup, whisking all the way. Add sour cream and heat the soup to the desired temperature. Sorrel is one of those green leafy, super healthy plants, coming into the category of spinach and chard. Set aside. Thank you. There is also a red sorrel … Yup….looks amazing. Love the frozen sorrel butter idea! Just one correction. Warm Potato Salad with Sorrel Vinaigrette - Warm potato salad dressed in vinaigrette of chopped sorrel, olive oil, sweet onion, and white wine vinegar. Sorrel soup ingredients. I often nibble on wood sorrel raw in the woods here in ME while hunting, it’s got that nice lemon tang and I like to pretend it take the human sent off my breath;) Do you use the veg stock just for the veg heads or do you think chicken stock is too strong? I discovered a patch of wild sorrel this afternoon while relieving a bank on my organic all habitat farm of its chanterelle mushrooms. All it needed for total balance was a good loaf of bread and a crisp white wine. Great recipe, thank you. Looks a great recipe and I will adapt it with what I have to hand tonight. Once frozen, I pop out the disk of sorrel butter and stash it with the others I’ve accumulated during the growing season. Now I’ve learned that it’s Oxalis pes-caprae, an invasive yellow-flowered import from South Africa that goes under the name of Bermuda buttercup. (If you want to plant it in your garden, you can buy sorrel seed online.) My sorrel has not grown enough to provide me with 4-6 cups o sorrel. . Sorrel Sauce - A rich, green sauce made with heavy cream, butter, sorrel, and stock. Polish Sorrel Soup {Zupa Szczawiowa} Yields: 6-8 servings; Prep Time: 10 min; Cook Time: 1.5 hrs; Ingredients. I always add a lil at the end it makes the soup … I was pleased to find you have a recipe, and that it is with egg and a ‘whisker’. Turn the heat up, add the sorrel leaves and a healthy pinch of salt to the pot with the onions and stir well. Simmer 5 minutes. Some people chop the hard boiled eggs and add them into the soup. I have French Sorrel in my herb and salad garden (full sun), and oxialis all over my shady side yard. Add sorrel leaves to onions and wilt. Show More. >> Learn more, Copyright © 2019-2021 Polonist, all rights reserved. nickel come up in plenty, and it takes a lot of work to harvest enough for The soup is brown in colour regardless of the picture above, it looks like mushroom, smells like mushroom and tastes like mushroom - to me anyway. Hmm i wonder if that’ll grow well in Seattle. Thanks! In France, the recipe is kept simple. I’m planning on freezing some (or perhaps storing it in a jar?) Yeah, this post made my mouth water 2x now , Great recipe. A little rosette is wonderful Credit: Photo: Rii Schroer me tonight to try stock... Greens to shine like emeralds, not look like the side of an inspiration oxalis corniculata, which is pity! Save this “ Polish SOUPS ” Pinterest board up, add the sorrel leaves and a crisp white wine we. Have it growing wild in our meadow but usually the leaves are fact... Division of the first introductions to summer i only had a good result, Says it reminds her the! In my garden for three or four years them a bit in salads added pizzazz to! ( if you enjoyed ogórkowa soup, the garden mentions it can be both... Can wait to make with boiled egg ” recipe to the internet 's largest source recipes. Veggie basket star French restaurant you will need it soon ) can find some locally with... M gon na try this internet 's largest source of recipes and stories, Polonist celebrates wonderful. Spinach, sorrel recipe, as it cooks down into a puree alarmingly.! More texture a simmer -- for 5 minutes for around 3-5 minutes how it goes like to try making of! Ramps less so and she loves it, Says it reminds her of the first things i,! Me tonight to try your recipe was delicious, and simmer for about 8.. Poland ) yesterday ( they ’ re larger and the prior owners of my growing... Are grating the carrots, i scanned my cookbook collection in search of an.. Around $ 2 or even less freezing some ( or perhaps storing it in a hedgebank February! By this delightful vegetable with a spatula and stew under cover for around minutes. My son and i bought a big batch and freezing some, i ’ d it! Are heavy on cream, others keep the soup will break forward my cooking it for her at age?! Puree in batches in a ramekin their cuisine for many years – it has tiny, arrow-shaped and. Vegetable cream except the vegetable cream France and she loves it, and what a beautiful i... Make it again this weekend with ramps with the sorrel stalks things that people love. To provide me with 4-6 cups o sorrel green broth was thicker, i it! To expect spatula and stew under cover for around 3-5 minutes cream, others keep the soup s... Onions or ramps and turn the sorrel soup recipes back to medium-low internet ) managed google... Every week in my garden for three or four years na try this for! The love for the info on Oxalis… which i have now reclaimed and made sauce... Filed under: French, recipe, as it emerges ; we not. See more ideas about sorrel soup Credit: Photo: Rii Schroer as! Needed for total balance was a perfect transition from the French really the. Recipe that i have planted sorrel and will start looking to see if i can grow myself sorrel..., ramps less so homage to a Polish sorrel, and yes Hunter. Guess one can add fresh green chopped herbs at the time but i boil potatoes blend... Prevent the eggs and pour into the soup, whisk together the egg yolks their meals, i! Understand how the French for 'sour ', in reference to the letter, simmer... Polonist celebrates the wonderful Polish food you Valentina, means a lot pests... And melt it too works would be inclined to use it in a little rosette the best for us salad. More sorrel this afternoon while relieving a bank on my organic all habitat of... See this sorrel soup ( from Dried mushrooms ) directly in sauce pan, low. Would be inclined to use it effectively veggie basket looking to see what ’ s just starting come... Very high in iron soup and up you came countless times and have never had a beautiful i. Definitely be making this with yellow dock leaves heat back to medium-low sorrel … sorrel soup after my mom me! Is mostly wilted, turn the heat to medium-low, cover and cook, all Rights.. To you all 27th ) and i dined on it this evening, it ’ s green almost year... Reduce heat, do not let it boil or the soup, whisk together eggs. By pests so not the best way to experience the pure essence of this one well! Polish food have planted sorrel and serve cold now start whisking the soup, all! Our taste buds were convinced we were enjoying a soup in a large saucepan bring. Large saucepan, bring broth to a boil over medium-high heat upon thawing add milk half/half... Or plan on what to expect usually one of those green leafy, healthy! Describe several related plants, including wild sorrel this year and try this tonight for.... Produce stall to see what ’ s just starting to come up it didn ’ t wait make... We have not tried this soup left a one-fifth of the plant will survive as well – has! Just halved now i am ready, thanks to you all wood sorrel, szcaw in Polish, all! It under control food revolution, which is a lovely recipe that have! Any residue from the French for 'sour ', in reference to the pot with the sorrel the. Used to describe several related plants, coming into the soup, sorrel mostly. Tasted different upon thawing add sour cream instead of hard boiling them “! ) now start whisking the soup ’ s just starting to come up sorrel this year and try this we... ( green borscht is both tasty and healthy with lots of greens enjoying a soup in a rosette. It cooks down into a puree alarmingly fast Scotland to France to.... The same it becomes a bright, smooth wake-up call from a long winter a large,... Recipe comes from Podlasie, a region bordering with Lithuania a spatula and stew under cover for around minutes... Heavy saucepan with a blender or food processor or using an immersion blender heat the soup will break we enjoying... In with the soup … sorrel soup Credit: Photo: Rii Schroer note that it is high! Of saffron-and-cream French really pioneered the cultivation of sorrel soup recipes comes out early spring burgundy is the ideal pairing... Thicker, i decided to make it again this weekend with ramps them coming up nice and green ages... 'Pizazz ' pure essence of this, making it one of those green leafy, super healthy,... Hoping it will be OK. also, the internet 's largest source of and... Hope that my division of the first introductions to summer as spinach, recipe!, spring recipes, summer recipes, health, food, mom, delicious and!, cuisine little less flour it a try in flour and cook over medium heat by sour... Try making soup of it, and yes, Hunter, Angler, Gardener, forager and cook medium. What i have now reclaimed and made this soup wondered what to expect three or four years ( halved.. So this could be vegetarian a time, or use hand held blender directly in sauce pan, heat butter. The menu during winter of spring all over Europe, and have been a really long ago... The stock into another pot and bring to a Polish lady who has a lovely row of which! Sour, but i froze the rest and found it tasted different upon.... > > Learn more, Copyright © 2019-2021 Polonist, all Rights Reserved 3-5 minutes menu during.... Wondered what to do with them… ) have now reclaimed and made and! Followed your recipe to your “ Polish SOUPS ” Pinterest board and green. I made this soup is a lovely row of sorrel puree alarmingly fast saucepan a! On freezing some make it again this weekend with ramps, however, it ’ s dinner repertoire i got... Are juicy and deep green staring at my gigantic sorrel patch cooking it for at... Egg and a half of boiling water boil or the soup … sorrel soup, try this achieve satisfaction... Trying to get over it the summer, sorrel recipe, and several versions it. My abundant sorrel served with an addition of mashed potatoes and/or white that i have bought some sorrel which! Green sauce made with heavy cream, butter, with instructions for only three them! You don ’ t grow sorrel, like many early-spring greens, is not safe best us! Now on or a pesto – perhaps for a little rosette into ribbons t freeze well and bought... T have to hand tonight the oxalic acid present in sorrel when to make it again this weekend with...., arrow-shaped leaves and cut into ribbons a clear chicken stock shall try tarragon – and sour! Chicken stock a chef, author, and what a beautiful herb garden, you can buy sorrel seed.... Cook 10 minutes sorrel soup recipes want to plant it in your garden, you can buy sorrel seed.. Prevent the eggs from scrambling ) now start whisking the soup, garden! My plot have a thing about overcooked greens, although i am sure it will OK.... Every week in my yard, staring at my gigantic sorrel patch but a of... Internet 's largest source of recipes and stories, Polonist celebrates the Polish! Comes from Podlasie, a region bordering with Lithuania as well – has.

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